by Steven Doyle
We visited Ida Claire this week, which just opened recently in their beautiful location in Addison, and we will share our first look in tomorrow’s edition of craveDFW. But we are still ecstatic about the desserts prepared by corporate pastry chef Sarah Lewis.
Chef Lewis prepares all the pastries for the company that owns such restaurants as Whiskey Cake, Mexican Sugar, The Ranch in Las Colinas and even Velvet Taco. Ever had that Red Velvet cake at Velvet Taco? That is a Lewis cake. Continue reading
