by Steven Doyle
Meet Sarah Strain who owns Eat My Cake. Sarah makes cakes. Seriously super delicious cakes that are too beautiful to eat, but when you do there is little regret. To say Sarah is more artist than pastry chef would be demeaning, because she excels at both. You can’t find her cakes in any shop, for now the pastry chef works out of her professional studio in Exposition Park and takes orders via email and Facebook.
This may seem unusual, but it works for Sarah. And it works for her clientele who come back for more, even conjuring up occasions to celebrate with her cakes. She has been operating her business for two years and worked as a party chef for seven. Continue reading