Tag Archives: seafood

by | December 19, 2017 · 11:30 am

Holidays Means The Capital Grille (Contest!)

cap1by Steven Doyle

It doesn’t seem like Christmas without a visit to The Capital Grille. They are decked out for the holidays with their own brand of extra fantastic service, over-the-top plates of beef served just about any way you could imagine, and the requisite seafood displayed in a way that will make you gasp with delight and fulfilled expectations.

Our recent visit was as expected. In the bar were several parties unwrapping and laughing, in the atrium families waiting for tables and throughout the dining room  happy guests were in full-on celebration mode. It is Christmas, indeed. Continue reading →

80 Comments

Filed under Crave, Steven Doyle

Tagged as , , ,

by | November 21, 2017 · 10:59 am

Shell Shack Opening in Fort Worth Early 2018

shell

Since opening its first location in 2013, Shell Shack has quickly proved to be a hit with locals, supplying them with perfectly-seasoned crabs, shrimp, oysters and more. The original Uptown Dallas store has since been joined by others in Plano, Arlington and Mesquite, and now, the concept is expanding to Fort Worth.

Crews have already broken ground on Shell Shack’s new home, which will be located at Parkside at Alliance Town Center. The more than 5,000 square foot interior and 2,262 square foot patio is part of the 3.5-acre project in North Fort Worth’s most exciting development, bringing dining and nightlife destinations to a beautiful setting that looks onto Bluestem Park and includes a live music stage, outdoor seating and fun activities for the whole family, like bocce ball and cornhole.   Continue reading →

Leave a comment

Filed under Crave, Steven Doyle

Tagged as , , , ,

by | September 25, 2017 · 11:00 am

Hookline – Chef-Driven Seafood Restaurant in Plano’s The Boardwalk Now Open

HOOKLINE PLANO INTERIOR 1

Hookline – by Del Sur Restaurant Group (Hook Line & Sinker, Urban Taco) –  located at The Boardwalk at Granite Park in Plano is now officially open to the public for lunch and dinner with an all-day menu.

The new restaurant is a full-service/chef-driven evolution of the 21-year old “sister restaurant”, Hook Line & Sinker. Hookline offers some of the Hook Line & Sinker classics but the menu, design, atmosphere and branding have all been elevated through a collaborative effort with Del Sur partners, Culinary Director Aaron Nelson and Austin-based design and branding firm, FÖDA (South Congress Hotel, June’s All Day, The Preacher’s Son, Top Knot).  Continue reading →

Leave a comment

Filed under Crave, Steven Doyle

Tagged as , ,

by | September 11, 2017 · 11:11 am

McCallister Joins Malibu Poke Team As Culinary Director

MalibuPokeMatt_©Marple_449-EDITED

Malibu Poke, opening this fall in Turtle Creek Village, welcomes James Beard nominated Chef Matt McCallister as Culinary Director.

Founded by Jon Alexis (owner, TJ’s Seafood Market & Grill) and partners Ben & Eric Kusin, Malibu will bring award-winning seafood quality and freshness to the fast growing quick service category.

Alexis says, “Even though Malibu is a quick serve concept, we will offer expertly sourced and handled fresh seafood. Quite simply, it’s a better bowl of poke – the ‘fishmonger’s poke’. Our emphasis is on freshness, nutrition and sustainability.” Continue reading →

Leave a comment

Filed under Crave, Steven Doyle

Tagged as , , , , , ,

by | June 14, 2017 · 1:36 pm

Dallas Chop House Aging Well

Surf & Turfby Steven Doyle  photos by Joey Stewart

Opening in 2010, the Dallas Chop House patio and restaurant have been a wonderful catalyst for growth and revitalization, bringing fresh and continued exciting energy to the street level at St. Paul and Main.

The wall of cedar in the restaurant features branding of local civic, business and community charitable leadership who have enjoyed special events at Dallas Chop House.    Continue reading →

Leave a comment

Filed under Crave, Steven Doyle

Tagged as , , , , ,

by | April 26, 2017 · 12:53 pm

Review: Roux Bistro

DSC00858by Steven Doyle

You have most likely seen the new restaurant at 4218 Lemmon Ave in Dallas, and caved to caution with thoughts of the unfortunate restaurants that preceded Roux Bistro. And there were some unfortunate concepts that occupied that space such as Tallywackers. Or Lolitas. Or how about Cafe Cancun. Some spaces just have a difficult time with their tenants until something truly wonderful comes along, and that is Roux.

Owned by veteran restaurateur and delightful Greek Theodore Koutsogeorgas Roux has a unique niche in the Dallas market. Call him Theo, his surname might be a bit of trouble for some. And you will see him roam the floor, attending each guest with aplomb. He has been doing this since his days at Goldfinger. I recall Theo from his management work at Beau Nash, and the gentleman has owned his fair share of delightful restaurants, and still owns the Greek spot at Collin Creek.   Continue reading →

Leave a comment

Filed under Crave, Steven Doyle

Tagged as , , , ,

by | April 24, 2017 · 1:57 pm

Jon Alexis Opening New Poke Concept, Malibu Poke

jon

Restaurateur Jon Alexis (owner, TJ’s Seafood) has teamed up with entrepreneur brothers Ben & Eric Kusin (Shark Tank-featured venture capitalists with roots in both Dallas and Los Angeles) to open Malibu Poke this Fall 2017.  With a quality-driven and tech-savy take on the nation’s fastest growing quick service category, the team has signed a lease at 3888 Oak Lawn Avenue at Turtle Creek Village.   Continue reading →

Leave a comment

Filed under Crave

Tagged as , , , ,

by | April 11, 2017 · 12:52 pm

Go Fish Poke Serves A Swimmingly Good Bowl

DSC00620by Steven Doyle

The Poke Bowl phenomenon in Dallas is rising to a fever pitch as we witness these restaurants popping up across the foodie landscape in Dallas. The latest to arrive at our doorsteps comes from a Tony Lin, a sushi master who practices his trade in Rockwall at a restaurant called Edo Japan.

It was while visiting California that Lin discovered his love for the bowl and started planning Go Fish Poke several years ago.   Continue reading →

1 Comment

Filed under Crave, Steven Doyle

Tagged as , , ,