Tag Archives: seafood

A Four-Day Weekend in Seattle, and Where to Actually Eat While You’re There

Somewhere between the fishmonger hurling a forty-pound salmon over your head and the ferry horn cutting through the fog on Elliott Bay, Seattle stops feeling like a city you’re visiting and starts feeling like one you’ve always sort of known. It’s a place built on contradictions that somehow work: a coffee-obsessed, tech-money city that still closes up early, a waterfront town that hosted the Beatles and Led Zeppelin in the same hotel a decade apart, a fine-dining institution that once served burgers from a drive-in when the power went out and didn’t miss a beat.

Four days is enough to get a real feel for all of it: enough time for a ferry ride, a fish market, a splurge dinner, and at least one 2 a.m. burger stop you won’t be able to fully explain to people back home, and won’t want to.

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TJ’s Seafood Market Does Brunch the Way It Does Everything Else: With a Fish Counter Right There

TJ’s Seafood Market has been selling fresh fish out of the same stretch of North Dallas since 1989, and the restaurant part came second. Jon Alexis took the shop over from his parents, relocated the original location, and eventually turned both the Preston Royal spot and a second one in Oak Lawn into full restaurants built around the fish counter rather than a restaurant that happens to have one in the corner. That backstory matters at brunch, because it’s the reason you can sit down for French toast and also order a dozen oysters on the half shell without either one feeling like an afterthought.

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A Dollar Martini, a Dozen Oysters: Walloon’s Yacht Club Week

There’s a martini for a dollar at Walloon’s next month, and the fine print is that you have to eat a dozen oysters to get there. Fair trade, honestly.

The restaurant is throwing its first Yacht Club Week starting Sunday, August 2, and the concept fits a room that was already halfway there. Chef Marcus Paslay opened Walloon’s in the summer of 2023 inside the old Fort Worth National Bank building on Magnolia Avenue, his fourth restaurant under the From Scratch Hospitality banner alongside Clay Pigeon, Piattello, and Provender Hall.

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Dock Local Set to Open at Dallas Farmers Market July 16

Dock Local finally has a date. The lobster roll operation that’s been quietly building a following out of Legacy Hall, Harvest Hall, and The Exchange will open its Dallas Farmers Market location on July 16, taking over the space Rex’s Seafood vacated back in May after eleven years on Harwood Street.

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Fort Worth’s Michelin Family Is Opening a Seafood Restaurant

The Cortez family already has a Michelin recommendation. Two of them, back to back, in 2024 and 2025, for a taqueria on East Rosedale that does one thing and does it as well as anywhere in Texas. Now they’re opening a second restaurant, and if the first one is any indication of how they operate, Fort Worth should pay close attention.

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Two Guys Named Hugo Run the Best Seafood Bar in Bishop Arts, Here’s What to Order

The name makes more sense once you meet them. Chef Hugo Galván runs the kitchen. Hugo Osorio runs the bar. Together they run Hugo’s Seafood Bar at 334 W. Davis Street in Bishop Arts, inside a room with an original stamped tin ceiling, exposed brick, and an octopus painted on the wall. The place seats fewer than 30 people. On a Friday night it feels like twice that, which is not a complaint — it’s the sign of a room that has figured out exactly what it wants to be.

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Dock Local to Open at Dallas Farmers Market Summer 2026

Dock Local, the premium casual coastal cuisine concept founded by Chef Brett Curtis, is expanding its Dallas footprint with a highly anticipated new location at the Dallas Farmers Market opening Summer 2026. This marks the fourth DFW location for Dock Local and the fifth location nationwide (one other location in Nashville). The brand will introduce its signature East Coast–inspired seafood dishes and genuine hospitality to one of the city’s most frequented culinary hubs. 

Known for delivering fresh, high-quality seafood in landlocked markets, Dock Local has built a loyal following across Dallas-Fort Worth and in Nashville. 

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Austin’s Best Oyster Bar Is Finally Coming to Dallas: Here’s What to Expect

Dallas has been waiting for Clark’s Oyster Bar longer than it should have had to. The Austin institution opened in 2012, became one of the most copied seafood concepts in Texas, expanded to Aspen, Houston, and Montecito — and somehow Dallas kept getting skipped. That changes this fall.

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