Montlake Cut, located in University Park, Dallas, is a seafood gem that reflects the culinary creativity of acclaimed chef Nick Badovinus, known for his successful ventures like Brass Ram, Town Hearth. This innovative concept draws inspiration from the flavors and ingredients of the Pacific Northwest, offering a refreshing take on coastal cuisine in the heart of Texas.
Continue readingFiled under Steven Doyle
Lovers Seafood & Market has carved out a niche for itself in Dallas by offering an upscale twist on classic coastal fare. Located at the former Rex’s Seafood space at Inwood & Lovers, this seafood haven is the brainchild of Tracy Rathbun and Lynae Fearing, the creative duo behind the acclaimed Shinsei restaurant. With a fresh vision and a commitment to quality has been the space into a sophisticated dining destination that celebrates the bounty of the sea.
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Oysters and champagne are one of those effortless pairings that elevate an afternoon into a memorable moment. In Dallas, oyster happy hours have become a staple of the city’s drinking and dining culture — briny, chilled oysters on the half shell paired with crisp bubbles or a glass of sparkling wine create a combination of flavors that feels both celebratory and refreshing. Whether you’re easing into a weekday evening or marking the start of the weekend, these shellfish offerings reward exploration, and many local kitchens take pride in sourcing oysters that stand up to a flute of champagne or cava.
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This holiday season, CATCH Dallas invites guests to experience the spirited energy and elevated culinary creativity that have made the brand a global sensation. CATCH Dallas’ upscale interiors and festive atmosphere set the stage for exclusive Christmas Eve and Christmas Day menus, seasonal cocktails, and curated décor that bring the holidays to life.
Guests are welcomed into a radiant celebration of flavor and festivity, where each dish highlights the season with innovative takes on classic favorites. From attentive service to luminous holiday accents, every detail at CATCH Dallas is designed to create a memorable and joyful holiday experience.
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Step into Bohanan’s Prime Steaks & Seafood on Houston Street in downtown San Antonio, and the first thing you notice is how effortless it feels. Warm lighting, polished wood, and a quiet elegance set the stage, but it’s the food that grabs your attention.
The steaks are the stars here. Thick, juicy cuts like Ribeye, New York Strip, and Filet Mignon are cooked to perfection, showcasing flavor and texture that make each bite memorable. The Akaushi beef stands out for its rich marbling and deep, beefy taste, offering a steak experience that’s indulgent without being overdone. Every sear, every seasoning, every slice feels deliberate, and the sides — creamy mashed potatoes, crisp Brussels sprouts, roasted mushrooms — only enhance the main event.
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Flying Fish, the laid-back seafood joint from restaurateurs Shannon Wynne and Larry Richardson, is reeling in another Plano location — this one at 4032 Preston Road, taking over the former Dickey’s BBQ space. Inspired by the East Texas lakefront seafood shacks of Caddo Lake fame, Flying Fish has become a Southern favorite, with eleven locations across Texas, Arkansas, and Tennessee.
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CATCH Dallas, the iconic dining destination by Catch Hospitality Group in Uptown’s landmark Maple Terrace development, hosted an exclusive Sip & See event on Tuesday, September 23 to showcase its dynamic private event spaces. Guests experienced firsthand how the brand’s renowned cuisine, signature hospitality, and award-nominated interiors come together to create one of Dallas’s most dynamic event settings.
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When it comes to seafood in Dallas, one name has stood the test of time: TJ’s Seafood Market & Grill. Founded in 1989 as a small fish market, TJ’s has grown into a trusted destination for both fresh seafood to take home and a refined dining experience at its Preston Royal location, 6025 Royal Lane, Suite 110.
For more than three decades, this Dallas seafood restaurant has served as the city’s anchor for quality, offering everything from casual shrimp tacos to an indulgent caviar service—all while maintaining its reputation for sourcing some of the freshest seafood in North Texas.
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