Project Pollo, America’s first vegan chick’n fast-casual chain (and largest growing vegan restaurant in the US) with locations across Texas, will be featured on ABC’s Shark Tank season finale, which airs this Friday, May 20 at 7pm CT / 8pm ET. The popular national reality TV show lets entrepreneurs present their ideas to the “sharks” in the tank to try and convince one of them to invest money into their idea.
Continue readingFiled under Steven Doyle
by Alex Gonzalez
The founders of Press Waffle Co. wowed the sharks on this Sunday’s episode of “Shark Tank.” Vying for an investment, brothers Bryan and Caleb Lewis presented their waffle concept before being granted an investment from Barbara Corcoran.
Inspired by his European travels, Bryan Lewis first opened Press Waffle Co. as a food truck, which drove throughout DFW and catered various types of events. Their first permanent outpost opened in Legacy Hall in 2017, where their creations like The House (a Liege style waffle topped with strawberries, nutella, cookie butter and whipped cream) and The Soulman (a Liege style waffle topped with fried chicken, bacon and maple syrup.) Continue reading
Filed under Alex Gonzalez, Crave
