by Nicholas Bostick
In the wake of sharknados and this year’s controversial shark week, It might be safe to say that summer 2013, was the summer we all stopped giving a shit about sharks. They’re big, they’re scary, they make perfect source material for ‘80’s type businessman analogies, we get it. It’s easy to feel insignificant after watching hours of T.V. gold like “Voodoo Sharks,” “Alien Sharks” or the ambiguously titled (and possible sequel to ‘The Great White Hope’?) “Great White Serial Killer.” Let us not forget brothers and sisters, we’re the tippy-top of the food chain.
So we’ll clean our mental palates with a look at a few local delicacies’, staring our forward minded fish friends. You’re gonna’ need a bigger plate. Continue reading
