
In February 2016, Isaac and Lauren Hadley spent what savings they had on an old ambulance. They hauled it into Isaac’s parents’ backyard, stripped it down, and repainted it into something that no longer looked like it belonged to a hospital. What came out the other end was a food truck, and what it served was Hawaiian-style shrimp plates built on flavors the Hadleys had picked up during four years at BYU-Hawaii, where they’d fallen for the shrimp trucks lining Oahu’s North Shore.
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by Steven Doyle
by Steven Doyle
by Steven Doyle









