by Steven Doyle
Chef John Tesar will debut lunch and brunch service at his four-star seafood restaurant in Dallas’ Preston Center, Spoon Bar & Kitchen, on Sunday, May 12th. Kicking off with a special Mother’s Day brunch menu, Spoon will open for weekday lunch and Sunday brunch. Earlier this week Tesar opened his doors at noon for a special media tasting, and we have some good news: Spoon is just as good during the day as it is in the evening.
For brunch, expect to see dishes that highlighting fresh, sustainable seafood such as smoked salmon and caviar omelet, soft shell crab BLT, and orange dusted lobster and olive oil-poached artichokes. The lineup will also include some non-fish dishes such as eggs royal, steak and eggs, and hazelnut brioche French toast with Irish bacon and Vermont maple syrup. Continue reading
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