by Steven Doyle
Soon you will be able to not only have scotch, sausages and some pretty terrific Scotch eggs at Scotch and Sausage, located on Oak Lawn in Dallas, but you will also have a selection of great tequilas and tacos. The owners of Scotch and Sausage invited some of the craveDFW staff in to sample what will be part of the new addition called S&S Taqueria which has taken over the front of the house at Scotch and Sausage.
The tacos will be made by Scotch and Sausage executive chef Joey Allette, sharing the same kitchen, but ordering is completely separate. Continue reading
