by Steven Doyle
I have been checking in at Scotch and Sausage as of late and enjoy how chef Joey Allette has kicked up the menu with his fresh take, and of course always into a good scotch or whiskey. But as we reported a few weeks past, the front of Scotch and Sausage has been converted into S&S Tequileria, preparing some tasty tacos and serving up, of course heady tequila cocktails. The cocktails were of particular interest due to their unusual flavor combinations, and lack of that cloying sweetness that so many margaritas seem to take on. These are instead smooth, creamy and extremely well balanced. To find out more we went to the source, barmen Jesse Powell.
Before working at Scotch and Sausage, and Powell has been with the restaurant from the very beginning, he was working at an Addison sports bar. Prior to working in Dallas he had been in Wichita Falls. We chatted up Powell to find out more of his background and the thought behind some of these delicious drinks he is now serving up at S&S. Continue reading
