Tag Archives: Stag’s Leap

The Stags Leap District Winegrowers Association Announces Their First ‘House of Cab Dallas’

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The Stags Leap District Winegrowers Association announced today that tickets are now available for their first ‘House of Cab Dallas’ taking place September 26, 2017, at two venues within Trinity Groves in Dallas, Texas. At Saint Rocco’s restaurant, a handful of guests will be seated for a vintner-moderated blind library tasting of 13 Stags Leap District designated Cabernet Sauvignons from 1992-2010.

At 3015, also at Trinity Groves, guests will have the only “Sneak Preview” tasting outside of Napa for the upcoming 2014 Stags Leap District Appellation Collection release and can meet vintners. Hors d’oeuvres will be provided by 3015 and Café Momentum with proceeds benefiting Café Momentum, whose mission supports at-risk youth with culinary, job and life-skill training as well as continued mentoring and support to foster successful re-entry into the community. Continue reading

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Oak Restaurant Hosting Stag’s Leap Dinner March 22nd

oakby Steven Doyle

There is a marvelous opportunity to meet and greet with the new culinary director of Oak in the Design District and enjoy a sumptuous repast and great wine. On Wednesday, March 22nd Oak will be hosting a special all inclusive wine dinner featuring Stag’s Leap. The five course dinner created by executive chef Jeramie Robsion looks to be something you will not care to miss and is paired with equally fantastic wines.   Continue reading

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Ruth’s Chris North Dallas and Uptown Hosting Stag’s Leap Winery Dinner

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Ruth’s Chris is partnering with Stags’ Leap Winery, known for growing some of Northern California’s best red wine grapes, to provide guests with an opportunity to experience a variety of Stags’ Leap wines accompanied with an exceptional menu. From pairing the full-bodied white Viognier with a seasonal Carrot Ginger Soup to incorporating the balanced and fragrant Cabernet Sauvignon into the recipe for the Shallot Reduction, the flavors of both the food and wine together were carefully balanced when creating the special dinner.   Continue reading

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