by Steven Doyle
There is a marvelous opportunity to meet and greet with the new culinary director of Oak in the Design District and enjoy a sumptuous repast and great wine. On Wednesday, March 22nd Oak will be hosting a special all inclusive wine dinner featuring Stag’s Leap. The five course dinner created by executive chef Jeramie Robsion looks to be something you will not care to miss and is paired with equally fantastic wines.
Call the restaurant for reservations at 214.712.9700.