Chef Stefon Rishel with Trident Restaurant Group will soon open the Wishbone & Flynt doors to the public. Together the group brings more than 75 years of experience in the restaurant and hospitality industry to the new concept, which will launch in the trendy South Main district of Fort Worth. The restaurant is slated to open in late January/early February of 2020. Continue reading
Filed under Crave, Steven Doyle
A special evening has been planned at Hyena’s Comedy Club in downtown Fort Worth at Sundance Square this Sunday, July 9th from 7p-10p. Everyone who attends will enjoy a four course beer dinner. Fort Worth Top Chef, Stefon Rishel, from Texas Bleu will prepare an awesome four course Steak dinner for everyone to enjoy. Plus each course will be paired with a local craft brew provided by Four Corners Brewery. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Sisu Uptown Resort opens its doors officially today and we took a peek yesterday afternoon. The new restaurant plays host to a fantastic bar with a great patio, but also features a members-only pool that plays into the resort theme. Owned and managed by Dan Bui (formerly of Ghost Bar) and a team of investors, Sisu is definitely not your average restaurant. Continue reading
Filed under chefs, Restaurant Opening, Steven Doyle
