Tom Fleming has been cooking professionally since 1990. He spent decades in fine dining — the kind of kitchens where you don’t leave until midnight and the pressure never really lets up. At some point he decided he wanted to tuck his daughters into bed at night. So, he opened a breakfast place.
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by Steven Doyle
It is National Sticky Bun Day (I don’t make this stuff up) and there is virtually no better place on the planet to enjoy this gooey delight than at Dallas’ own Crossroads Diner. Here you will find an assortment of fantastic breakfast and luncheon items. Certainly the frittatas are also queued up as the best the city has to offer, as are the burgers. But the unmitigated star of the program are the sticky buns. Continue reading
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