by Steven Doyle
It is National Sticky Bun Day (I don’t make this stuff up) and there is virtually no better place on the planet to enjoy this gooey delight than at Dallas’ own Crossroads Diner. Here you will find an assortment of fantastic breakfast and luncheon items. Certainly the frittatas are also queued up as the best the city has to offer, as are the burgers. But the unmitigated star of the program are the sticky buns.
It will be a beautiful weekend to venture out for a relaxing breakfast fortified by some strong coffee and that delightful house made pastry. This is what happens when a world class chef opens a diner. Thank you, Tom Fleming.
By the way, Crossroads has some of the coolest chandeliers in Dallas as well. These whisks are handmade by the crew at Crossroads, and befit the super cool diner.
