Tag Archives: Strozzapreti

Of Little Goat Pies And The Perfect Pasta

DSC06935by Steven Doyle

Last week we announced that Richard Blankenship was the new top toque at CBD Provisions at the Joule downtown. I had an occasion to stop in last night for a bit of sustenance and spotted the chef doing what he does best, leading the kitchen much like an orchestra leader might with his baton. As is typical, CBD was at capacity and without reservations we wee relegated to bar seating, which was absolutely perfect since my clan was not in for the full meal deal, rather to pluck a few items from the menu before embarking onto a few other choice spots in the area.   Continue reading


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