by Steven Doyle
Newest to Trinity Groves, Sum Dang Good Chinese has made a splash even during a pandemic with terrific Asian-American cuisine led by Chef Weigou Cai, a 40-year veteran of Chinese cuisine who was the former Executive Chef at Wu Wei Din and at the lauded Royal China. Continue reading
Filed under Crave, Steven Doyle
In the wake of the coronavirus crisis, restaurants all over DFW—and the country—have been forced to quickly pivot their business models or close down completely. So now is an unusual time to open a new restaurant. And yet… Trinity Groves is ready to unveil Sum Dang Good Chinese, the new restaurant that has taken over the old Chino space. It will debut on Wednesday, April 1 with its full menu of food and drinks available for curbside pickup (call 469-638-8930) and delivery via Uber Eats, Grubhub, Favor, Caviar, DoorDash and Postmates. Continue reading
Filed under Crave, Steven Doyle
Chino Chinatown
Upon first opening in 2014, Trinity Groves has been a culinary incubator for some of Dallas’s most exciting concepts. The original idea was for restaurants to take up temporary residence before moving on to other things. Chino Chinatown, which opened six years ago, has proven to be one of the incubator’s most successful concepts, but now it’s time to move on.
We broke the news that Chino was to close on our Facebook some weeks ago. For more up-to-date restaurant information, please join us in conversation at the CraveDFW Facebook page where we are often first in Dallas to give restaurant updates. Continue reading
Filed under Crave, Steven Doyle
