by Steven Doyle
Wait, it’s not Tuesday. We can’t possibly do a taco story today, or can we? Yes we can, especially with a little number like this presented by Tacos Mariachi who pays an homage to Top Chef contender John Tesar.
The John Tesar Taco is a flour tortilla, charred tomato salsa, avocado, toy box pico and jalapeño tomatillo cream. Sounds legit and we happen to be on a relleno binge at the moment. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
After 30 years in the Dallas food scene, restauranteur Jesus Carmona breaks away from the typical taco fare to serve patrons ta taste of the Baja California region.
Tacos Mariachi will open in early October at 602 Singleton Blvd, just a couple blocks down from the famous Margaret Hunt-Hill Bridge and the fast-growing Trinity Groves neighborhood. Mr. Carmona and Chef Moises Rico are crafting fresh and savory flavors that are unique in Dallas.
Inspired by his last trip to Tijuana, Jesus Carmona says that he was “amazed by the diversity of the food and how it was predominantly made from the fresh seafood found year-round in the Pacific Ocean.” Carmona and Chef Moises want to bring the taste, feeling and experience of such a vibrant place to Dallas, where these tacos have never been. Continue reading
Filed under Steven Doyle
