by Steven Doyle
I want to like food trucks. We have a small handful of very good trucks, but for the most part Dallas is bereft of the really good stuff. I would love to see some incredible ethnic trucks like the ones found across the country. I enjoyed East Side King in Austin run by Paul Qui that jams out fried potato noodles with pork and kimchi stew, mapo tofu chili, a pork melt and a pork chop sandwich. Dallas does have good trucks but would love to see more ethnicity to help stand out in a sea of burgers and pizza. Continue reading
