by Steven Doyle
In 1984, The Grill on the Alley, located steps from Rodeo Drive in the heart of Beverly Hills, opened its doors and became and became a huge success. It earned The Grill an international reputation for quality and consistency. The three founders developed a concept that still draws fans worldwide. The Grill today continues its traditions in major United States cities, including Dallas, by offering an extensive selection of superior quality classic American food served by dedicated professionals in a sophisticated, yet warm and unpretentious atmosphere.
Today the Grill continues its tradition of quality cocktails, an extensive wine list and fun plays on American standard dishes such as the massive chicken pot pie, sushi rolls, large cuts of beef and so much more.
Recently we had an opportunity to dine at The Grill, which is located at the Galleria in Dallas, and reacquaint ourselves with some of the dishes they have introduced on their Spring menu. Continue reading
