Crossbuck BBQ is a standout in the Dallas-Fort Worth barbecue scene, offering a unique blend of traditional Texas barbecue with modern culinary techniques. Located in Farmers Branch, Crossbuck BBQ has quickly become a favorite for barbecue enthusiasts looking for high-quality, flavorful smoked meats.
The restaurant was founded by Tim McLaughlin, a seasoned pitmaster with a deep passion for barbecue. McLaughlin’s experience and dedication to his craft are evident in every bite. At Crossbuck BBQ, the focus is on using high-quality ingredients and time-honored smoking techniques to create tender, flavorful meats that showcase the best of Texas barbecue.
Continue reading
by Steven Doyle
