Danny Grant, a two-time Michelin-starred chef and the visionary behind one of the country’s top steakhouses, Maple & Ash, is excited to bring his latest restaurants, Monarch and Kessaku, to The National, located at 1401 Elm St, Dallas, TX 75202. Monarch will be a wood-fired modern Italian restaurant, while Kessaku will feature a luxury sushi experience. The restaurants are slated to open in Spring 2021 and will be located on the 49th and 50th floors of The National which is located alongside the new Thompson Dallas.
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