Tom Fleming has news worth building a whole morning around. His sticky buns at Crossroads Diner in Plano are now on the menu six days a week instead of a rotating schedule, which means the thing regulars have been driving across town for no longer requires calling ahead to check.
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by Steven Doyle
It is National Sticky Bun Day (I don’t make this stuff up) and there is virtually no better place on the planet to enjoy this gooey delight than at Dallas’ own Crossroads Diner. Here you will find an assortment of fantastic breakfast and luncheon items. Certainly the frittatas are also queued up as the best the city has to offer, as are the burgers. But the unmitigated star of the program are the sticky buns. Continue reading
Filed under Steven Doyle
