by Steven Doyle
Last evening I spent most of my dinner discussion on the attributes of a fine gin and tonic with the British makers of Fever Tree. The gents flew nearly 5,000 miles to attend Tales of the Cocktail where they are the official mixer sponsor. Last night’s dinner was the result of a lay-over coup and a few locals were able to meet and greet with full-on Texas hospitality.
I was personally anxious to try the tonic water thinking I had never tried the mixer before. I spend most of my summers sipping the cooling concoction, and switch to the darker spirits in less miserable months. Continue reading
