
by Steven Doyle
Firebird Restaurant Group which currently operates the four award-winning concepts El Fenix, Meso Maya, Taqueria La Ventana and Snuffer’s Restaurant & Bar, recently opened its latest, Tortaco Mesón Mescal. Continue reading

by Steven Doyle
Firebird Restaurant Group which currently operates the four award-winning concepts El Fenix, Meso Maya, Taqueria La Ventana and Snuffer’s Restaurant & Bar, recently opened its latest, Tortaco Mesón Mescal. Continue reading
Filed under Crave, Steven Doyle
Firebird Restaurant Group which currently operates the four award-winning concepts El Fenix, Meso Maya, Taqueria La Ventana and Snuffer’s Restaurant & Bar, announced that it will open two restaurants in Fort Worth during the first half of 2016.
The Kress Building will be the first location of Meso Maya in Fort Worth. The two story restaurant will offer dinner and lunch menu created by Chef Nico Sanchez. He will introduce his menu, which features the essence of Mexico, to Fort Worth. Guests will enjoy the “fresh, bold and earthy flavors of authentic interior Mexico” with a menu inspired by natural ingredients from Mexico with scratch moles, adobos, salsas, and hand-ground tortillas. Continue reading
Filed under Steven Doyle