Twisted Root recently announced a new menu item for its vegetarian and vegan friends. It’s a burger that consists of black beans, ground chick peas, flax seeds, brown rice, quinoa and some delicious seasonings. And unlike many restaurants that phone in their veggie-friendly burger offerings with frozen or pre-made patties, Twisted Root is making their veggie burger in-house daily, so customers get a fresh, tasty and healthy meal that will fill them up.
Before now, vegetarians and vegans who visited Twisted Root could enjoy salads and a couple side items, but the better burger restaurant wanted to ensure that all patrons could fully enjoy the Twisted Root experience. And that means getting a hot, freshly made burger for lunch or dinner. Continue reading