Palladino’s Steak & Seafood today announced the appointment of Chef de Cuisine Henry Johnson to lead the kitchen at its highly anticipated Dallas location, opening in Preston Royal. Johnson will oversee day-to-day culinary operations in Dallas, executing the menu created by Executive Chef & Partner Sam Hazen, whose celebrated steakhouse vision anchors the Palladino brand.
Continue readingFiled under Steven Doyle
If you’re looking for a vibrant Easter brunch in Dallas, Miriam Cocina Latina is marking the occasion with a menu that leans into bold, modern Latin flavors and seasonal spring ingredients. On Sunday, April 5 from 10 a.m. to 3 p.m., both locations—at Klyde Warren Park and The Sound at Cypress Waters—will offer a mix of festive brunch specials alongside their regular à la carte offerings.
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Flamant arrives in Plano by way of the team behind Rye—Tanner Agar and Taylor Rause—has built this Iberian-inspired spot around fresh seafood, intentional flavor-building, and a calm, steady hand with technique. The result is a restaurant that feels mature from day one, with a menu that rewards curiosity without drifting into preciousness.
Continue readingFiled under Steven Doyle
A kaleidoscope of colors, flowers, music, dancing and more will transform Klyde Warren Park as the seventh-annual Festival of Joy returns Saturday, April 18, from 11 a.m.–9 p.m. Inspired by a global Indian tradition celebrated in cities around the world, the free family-friendly event kicks off with a vibrant parade and momentous chariot pull followed by a day of crafts, yoga, wellness activities, performances, face painting and more. Presented by the popular East Dallas restaurant Kalachandji’s,the Festival of Joy will feature a free vegetarian feast at 5 p.m. and culminate with a soulful concert at 7 p.m. as the sun sets in the heart of the city.
Continue readingFiled under Steven Doyle
Seafood is the heartbeat of Puerto Cocina, a restaurant that looks west to the Pacific coast of Mexico rather than north to the familiar Tex-Mex traditions that dominate Dallas. The cooking takes its cues from Baja California, where citrus, chiles, and impeccably fresh seafood define the table. It’s a style that feels breezy and coastal—lighter, brighter, and a little unexpected for the Design District.
The restaurant comes from restaurateurs Mauricio Gallegos and Gerardo Barrera, the team behind Xaman Café and Ayahuasca Cantina. For Puerto Cocina they teamed up with consulting chef Anastacia Quiñones-Pittman, whose approach blends deep Mexican roots with contemporary technique. The result is a menu built around seafood, crudos, and sharp coastal flavors that wake up the palate.
Continue readingFiled under Joey Stewart
At Maple Leaf Diner, St. Patrick’s Day is marked the way a diner should mark it—through the kitchen. From March 14 through March 22, the restaurant is offering a short lineup of Irish-inspired specials built around one returning favorite.
The centerpiece is the Irish Corned Beef Poutine, a limited-time dish that has developed a loyal following. Crisp fries are topped with tender corned beef and rich gravy, creating a hearty plate that fits somewhere between diner comfort food and pub fare. It’s offered in two sizes, priced at $15.99 and $19.99.
Continue readingFiled under Steven Doyle
Every March, Dallas develops a healthy appetite for one particular dish: corned beef and cabbage. St. Patrick’s Day may bring parades, pints, and plenty of green attire, but for many diners the holiday still centers on that comforting plate of slow-cooked brisket, tender cabbage, and potatoes. Fortunately, Dallas has a handful of pubs that treat the dish with the respect it deserves.
Continue readingFiled under Steven Doyle
Every year on March 14th, the world celebrates Pi Day—an occasion dedicated to the mathematical constant pi (π), the ratio of a circle’s circumference to its diameter. But let’s be honest: for many of us, Pi Day is really an excuse to indulge in some delicious pie. And in the Dallas-Fort Worth (DFW) area, there’s no shortage of mouthwatering pies to enjoy, whether you’re a fan of classic fruit fillings, decadent creams, or savory pies.
This Pi Day, treat yourself to the best pies in DFW and support local bakeries that are serving up some of the most iconic pies in the area. Here are some top picks that will make your Pi Day celebration unforgettable:
Continue readingFiled under Steven Doyle
