On what is to be one of the busiest food festival weekends in Dallas, enjoy a bit of Smoked at the downtown Main Street Garden park Saturday, September 24th. This BBQ event brings in talent from across Texas, including fantastic bands, including chef Dean Fearing’s Lost Coyote Band. The festival opens at 2:30 p.m. to the public and your paid admission gets you complimentary tastings from every restaurant listed below included until 5 p.m. Continue reading
Tag Archives: What to do in Dallas
It is that time of year again. As Fall descends upon us we enjoy many cool-aired events such as the Greek Food Festival. This marvelous event runs September 23rd through the 25th. Our Greek friends have this festival down and they know how to throw a great party with music, dancing, food and libations.
You will wan to check out the special wine Taverna where festival-goers will enjoy specially selected wines from the owners of The Ivy Tavern, Tom and Lisa Georgalis. The hosts will be on hand to discuss the wines, Greek Mythology and their most recent travels to their home country. Enjoy flights of wine, or take hold of a bottle of your own. Continue reading
After four successful years, the Ultimate Cocktail Experience benefiting Trigger’s Toys is back. And once more, the charitable pop-up event is bringing together bartenders, brands, distributors and consumers to benefit a worthwhile cause. Started by Bryan Townsend, and now in its fifth year, Trigger’s Toys is the hottest ticket in town.
The cocktail showcase and fundraiser provides attendees with craft cocktails from the most talented bartenders across the state, and more importantly, it reduces financial and emotional stress on chronically ill children and their families by providing financial assistance and supplemental programming. Continue reading
photos by Robert Bostick
Chefs For Farmers is an annual food and wine festival held in Dallas that brings chefs, artisans and culinary influencers together to celebrate supporting local and regional farmers at a three-day culinary blowout. Now in its 5th year, the festival will be held Friday, Saturday 23 – Sunday, September 25, 2016 with the mission to celebrate supporting the local and regional farming industry.
In addition to some of the hottest chefs in Dallas, national chefs are also participating. This year, 60+ chefs along with 35+ farmers/artisans and 50+ wineries, breweries and distilleries are all gathered for this “down home no mess, no fuss” weekend. Please note that the Sunday event has been moved to Gilley’s due to rain concerns. Continue reading
There is nothing more satisfying in the morning than a few slabs of terrific pancakes and a perfect cup of steaming hot black coffee to set your day in motion. Go for an entire stack and a pot of coffee for a more extreme perpetual motion. We have been scoping out some of the top spots in the Dallas area for pancakes, and hope you enjoy them as much as we have. We know there are many more that we enjoy, but we had to limit this list to ten. What are your favorites?
In no particular order, our top pancakes for Dallas: Continue reading
New Years Eve 2015 is so very close and the very best restaurants are filling quickly. We have it on good authority that one of Dallas’ best fine dining establishments has some openings. Abacus, owned by chef Kent Rathbun, has been one of our very favorite restaurants in the city. It opened 16 years ago and ages like a fine wine. Many of our very top chefs have worked at Abacus, and Rathbun himself comes with an amazing pedigree. You may also know him from his winning stint on Iron Chef where he slayed Bobby Flay in an Elk challenge.
It isn’t very often that you are able to get a sneak peek at a New Year’s dinner as we have for you today. Abacus invited us in to taste and give a foreshadowing of the many dishes that will be offered New Year’s Eve. What a joy this was as the food that the chefs have prepared for the big night are all simply amazing. Each course you will have a choice of offerings that range from Naked Cowboy oysters with a Cava Mignonette, Blood Orange, Creme Fraiche and Sturgeon Caviar, to a delicious Golden and Red Beet dish heavy on Jumbo Lump Crab, a Meyer Lemon Creme Fraiche with Chicory and Chives.
Other fond selections include a Miso Butter Poached Main Lobster with a Shiitake Mushroom Dashi, Crispy Pork Belly, Fresh Ramen Noodles, Edamame and a Farm Fresh Egg. Talk about a flavor bomb.
by Steven Doyle
Serving Dallas since 1985, India Palace has been a mainstay for freshly prepared Indian cuisine. The dishes offered at India Palace are a combination of subtle tastes with flavors as varied as India’s climate and as exotic as India’s people. Fragrant, zesty, and warm spices India are delicately blended. Fresh and natural ingredients are used and the menu includes many gluten-free and vegan selections.
The restaurant has recently undergone a spiffy upgrade in decor as well as the menu. On our most recent visit we enjoyed the freshly updated dining which is as bright as some of the new offerings. We tackled a good portion of the menu including a variety of kabobs and a sampling of flavored naans which included the Palace Naan infused with raisins and nuts, an eye opening Habanero Naan stuffed with onions and spices, and Keema which has lamb. We absolutely loved the variety of Parathas, a buttery whole wheat bread. Continue reading