Discover the magic of the holiday season by creating lasting memories and spoiling your loved ones. Known for their selectivity, transparency, and quality – Champagne Madame Zéro has created three new, posh, luxury box sets for gifting the champagne enthusiasts and ultimate party hosts this holiday season.
“The holidays are always my favorite time of year,” says Matthew Massey, CEO and Founder of Champagne Madame Zéro. “I wanted to create holiday gift sets of our Champagne that are equally as elegant and refined as the cuvée itself. From its ultra-low sugar content, delicate and precise bubbles, fig and citrus notes, and clean finish, it is an excellent accompaniment to any holiday celebration.”
Few things sooth your inner beast at requisite family and holiday gatherings. A cocktail sure helps, and we have a few in mind for Thanksgiving. We tossed in one Mocktail, but with enough caffeine to take the edge off even the worst political barbs.
Get ready to unearth one of Italy’s most prized ingredients – fresh white truffles are back in season, and at Eataly Dallas. Treat yourself to this prized tuber with all-new truffle dishes in our restaurants, fresh white truffles in our marketplace, and even new truffle pizza to enjoy on-the-go at our Pizza alla Pala counter.
Chef Nick Badovinus opened yet another restaurant in Dallas, his ninth to be exact. The chef/owner whose concepts range from Town Hearth, Neighborhood Services, Montlake Cut, Desert Racer and others has opened Brass Ram east of Downtown.
Badovinus’ newest restaurant is described as an “homage to classic mid-century prime rib joints,” which means your favorite bourbon and whiskey to pair up with thick prime cuts of beef, tomahawk chops, steakhouse salads and plenty of old school charm.
The fat cat new restaurant is open Tuesday through Saturday from 5pm and located at located upstairs at 2130 Commerce Street.
National Cookie Day is coming up on Sunday, December 4. If you are planning a spotlight feature on America’s favorite sweet treat, I hope that you will consider including cookies from Lizzie Lu Luxury Treats. Owner, T’Juanna Winters uses a family recipe for Butter Cookies passed down for generations and tops each cookie with a warm butter glaze and various fruit toppings, so it ends up resembling a cobbler. T’Juanna call them Shookies, because you will be shooketh when you taste how incredibly delicious these cookies are.
At Lizzie Lu Luxury Treat, they use the freshest ingredients and limitless imagination to create high-quality candies, cakes and cookies in flavor profiles, both traditional and imaginative, packaged to impress the receiver. The family recipes T’Juanna Winters uses have been passed down over the years and reimagined for new generations of fans to enjoy them.
Popular in the citrus-growing regions along Italy’s Amalfi coast for more than a century, the digestif Limoncello makes for the perfect holiday gift. The liqueur is second in popularity only to Campari in Italy, and is a refined and genteel way to end a great meal.
Now is the time to make the elixir. It is so simple to make, pretty much anyone of drinking age can pull this off.
You will thank us for this. Best way to say thanks? A bottle of Limoncello. Continue reading →