Tag Archives: What to do in Fort Worth

by | April 13, 2026 · 3:06 pm

The Usual Has a Big April — New Cocktails, Weekly Gatherings, and a Dinner Worth Reserving Now

If you have not made it to The Usual on Magnolia Avenue in Fort Worth lately, April gives you several good reasons to fix that. The bar — which opened in 2009 and has the quiet distinction of being the second oldest craft cocktail bar in Texas — is rolling out a new seasonal menu, launching a weekly creative gathering series, and hosting a dinner on April 26 that pairs sous chefs from Bonnell’s Fine Texas Cuisine with one of Fort Worth’s best bartenders. Three different things happening in one month is more than most bars manage in a year.

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by | February 27, 2026 · 10:42 am

Austin’s Dirdie Birdie Making its Way to Fort Worth

Fort Worth is about to pick up one of Austin’s more inventive nights out. Dirdie Birdie is opening in the West 7th district, exporting a concept that treats miniature golf as backdrop, centerpiece, and social glue all at once. What began in Austin as an indoor 12-hole course wrapped inside a full restaurant and cocktail bar is now positioning itself squarely in Fort Worth’s nightlife corridor.

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by | November 14, 2025 · 10:32 am

An Evening of French Elegance Arrives at The Mont

The Mont is setting the stage for a night of pure culinary enchantment on Thursday, November 20 at 6:30 p.m., inviting guests to experience French wine and cuisine in a way that feels both intimate and transportive. For one evening, Fort Worth diners can slip into a world of refined flavors as Chef Michael Duff presents a five-course tasting menu, each dish paired with exceptional French wines selected and introduced by Dan Miller of Republic National Distributing Company.

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by | July 23, 2025 · 1:20 pm

Panther City BBQ in Fort Worth Brings the Meats

Panther City BBQ sits just off Evans Avenue, adjacent to Fort Worth’s Southside, in a modest, corrugated metal structure with picnic tables under a covered patio. It doesn’t aim for flash—it lets the smoke speak for itself. What began as a food truck founded by Chris Magallanes and Ernie Morales in 2018 has evolved into a fixture of the city’s barbecue scene, known as much for its precision as its boldness. Both owners grew up in Fort Worth and cut their teeth on backyard smokers, competitive cooking, and a deep appreciation for Texas barbecue’s central traditions. But they weren’t content to just replicate the past—they wanted to push the genre forward.

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by | June 26, 2025 · 5:21 pm

Carshon’s Delicatessen: A Fort Worth Institution with Flavor

Step inside Carshon’s Delicatessen in Fort Worth, and you’re not just walking into a restaurant—you’re stepping into a chapter of the city’s culinary history. Open since 1928 and still family-owned, Carshon’s has built its legacy on simple ingredients, comforting dishes, and a deep-rooted respect for tradition. It’s a place where generations gather over steaming mugs of coffee, deli sandwiches so big they lean under their own weight, and daily specials etched in chalk.

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by | May 14, 2025 · 1:50 pm

Lonesome Dove Western Bistro is a Culinary Journey Through the American West

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In Fort Worth’s historic Stockyards District, Lonesome Dove Western Bistro stands as a testament to Chef Tim Love’s innovative approach to cuisine. Since its inception in 2000, this establishment has redefined Western dining by blending bold flavors with modern sophistication.

Chef Tim Love, a native Texan, embarked on his culinary journey after honing his skills in Knoxville and Colorado. Returning to Texas, he opened Lonesome Dove Western Bistro, aiming to celebrate the diverse ingredients and cultures that have shaped the American West.

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by | May 14, 2025 · 1:05 pm

Why The Worthington in Fort Worth Is the Ultimate Cowboy-Core Escape

There’s something stirring in the American psyche — a return to boots-on-the-ground authenticity, wide open skies, and the tactile textures of a life lived out West. But don’t expect dusty saloons and kitschy tumbleweed tropes. At The Worthington Renaissance in Fort Worth, Texas, the Old West rides again — but this time, it’s dressed in leather-trimmed luxury, crafted cocktails, and editorial-caliber design. Welcome to Cowboy Core 2.0, and yes, Beyoncé would approve.

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by | September 19, 2024 · 2:56 pm

Goldee’s Barbecue: A Fort Worth Find

In Fort Worth, Goldee’s Barbecue has quickly risen to prominence as one of Texas’s premier barbecue destinations. Opened in February 2020, just weeks before the pandemic reshaped dining norms, Goldee’s has persevered to deliver exceptional smoked meats and a community-focused experience. Co-founders Jalen Heard, Jonny White, and Lane Milne have crafted a menu that reflects their passion for quality barbecue while also emphasizing the importance of customer service.

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