Tacodeli, the Texas-based, farm-to-taco taqueria is set to open its first Fort Worth location this Fall 2024 at 4500 Hartwood Drive, Fort Worth, TX 76132 in Tanglewood.
Known for its commitment to quality, sustainability, and the freshest seasonal ingredients available, Tacodeli has grown to become a beloved institution in the Texas culinary landscape.
Continue readingFiled under Steven Doyle
SS Hospitality Group – the innovative minds behind concepts like Theory Nightclub, Playground Bar, and Texas Republic – is at it again with the creation of the newest location of Landmark Bar & Kitchen.
Western Center is the new home to a Fort Worth landmark “come as you are” bar and restaurant. The concept features arcade and backyard games, “damn good” food, large patio, cheap drinks and the largest TV Screen in city measuring 160 square feet. Landmark first opened in 2013 in the West 7th area and was a local favorite for many years, until the property was sold.
Continue readingFiled under Steven Doyle
Wine Foundation’s milestone year, it proudly unveils the first full chef lineup for one of the five signature events of the 2024 Fort Worth Food + Wine Festival (April 4-7 2024) – ‘The Main Event’ (April 5). From small bites to wine tastings, craft beer pours, cocktail sips, and beyond, ‘The Main Event’ has become synonymous with decadent offerings, providing attendees with a true celebration of tastes and talents at the Heart of the Ranch at Clearfork. From seasoned veterans to emerging stars, ‘The Main Event’ promises a delectable culinary journey.
Reflecting on the fantastic lineup, Festival Executive Director Julie Eastman said, “As we celebrate the Foundation’s 10th year, I’m thrilled to share these amazing chefs and beverage providers for ‘The Main Event.’ Each participant adds their own special touch to the festival, creating an unforgettable experience for food and wine lovers. We’re excited to bring our supporters a delicious gathering at the FWFWF, filled with culinary delights and memorable moments!”
Filed under Steven Doyle
The Worthington Hotel, in conjunction with Rooftop Cinema Club, invites you to an exciting Pride-themed Sip & Shop Series on June 15th. Taking place on the breathtaking rooftop of The Worthington Hotel, this event promises an evening of shopping, happy hour delights, and a special film screening that celebrates the LGBTQIA+ community.
The Sip & Shop series occurs every third Thursday, featuring a different theme each month. Following the successful debut last month with a “Made in Texas” theme, this Pride edition is only the second event in the series, offering a unique opportunity to enjoy an inclusive and festive atmosphere.
Continue readingFiled under Steven Doyle
The Fort Worth Food + Wine Festival is North Texas’ most celebrated cuisine and beverage festival, taking place over four days and nights in venues around our thriving culinary community. The festival’s growing roster of talented chefs and food artisans, as well as craft brewers and distinctive vintners, bring a range of tastes, styles and methods that reflect the diversity of the city itself. We also offer events leading up to the festival, including Shooting with the Chefs and Reserve Wine Tasting.
Continue readingFiled under Steven Doyle
61 Osteria, Fort Worth’s much-anticipated restaurant opening by well-known Fort Worth restaurateur, Adam Jones and acclaimed Chef Blaine Staniford, will finally open for drinks and dinner service in Downtown Fort Worth at 500 W 7th St., Fort Worth, TX 76102 on Tuesday, January 31.
Lunch, brunch and a family-style, traditional Sunday Supper will launch separately in the coming weeks and months.
With the Italian word osteria meaning a place serving wine and simple food with a focus on specialties – 61 Osteria will most appropriately embrace the seasons and offer guests traditional Italian dishes with a focus on simple, seasonal ingredients sourced from the best quality and local farmers.
Continue readingFiled under Steven Doyle
Valentine’s Day is not just for couples, it’s a day to celebrate love in all its forms. This year, Toro Toro in Fort Worth presents a specialty three-course menu, “Día De San Valentín” by Chef Richard Sandoval to celebrate with your significant other, best friends, or even on your own.
For the first course, Toro Toro offers our deliciously fresh Aguachile de Scallops, perfectly prepared Bison Carpaccio, or their beautifully presented Corona de Flores soup. Each dish is infused with a pan-latin flare, showcasing the bold flavors and vibrant colors of Latin America.
Continue readingFiled under Steven Doyle
Check in at Toro Toro Fort Worth for an exclusive forthcoming installment of the ‘Meet the Maker’ series with ultra-premium tequila distillery Clase Azul on Thursday, February 24 from 5:00 until 7:00 PM. Known for its supremacy, smooth sips, and spectacularly complex flavors and aroma, Clase Azul is synonymous with luxury tequila. Join us to sample from Clase Azul’s renowned range of tequilas and mezcal, craft cocktails, complimentary lounge bites, and happy hour pricing while you delve into the history of Clase Azul and learn more about one of the most sought-after tequilas in the world.
Continue readingFiled under Steven Doyle
