Sketches of Spain served its last pintxo on July 19, closing the book on six years as Oak Cliff’s only pincho bar. The Bishop Arts spot built its following on Basque-style small plates meant to be pierced with a toothpick and shared across a table: patatas bravas, boquerones, ham and cheese croquettes, quail egg-topped chorizo, and a paella that regulars treated as the closest thing to a trip to Spain available in Dallas. The send-off came the Sunday before closing, an informal goodbye party where $20 bought unlimited pintxos and a glass of sangria alongside, presumably, a lot of stories about the place.
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by Steven Doyle
