Tag Archives: Win

Beni di Batasiolo Ambassador at Jimmy’s Tonight

stefby Steven Doyle

What a fantastic evening to stroll Jimmy’s Food Store, Dallas’ premiere Italian grocer which also happens to curate the largest selection of Italian wine in the state of Texas.  This evening from 5 to 7pm meet Stefano Poggi, the brand Ambassador for Beni di Batasiolo. For $10 you will be able to taste a variety of the best Italy and graze an antipasti buffet prepared by Jimmy’s staff.  Continue reading

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2014 Rose Tasting at Sigels April 9th

Woman drinking wineby Jennifer Thomas

You will want to check out Sigels on Greenville Thursday, April 9th from 5-7pm when they welcome the first of their 2014 French Rose’ wines. You will be able to taste six of these dry, crisp summer sippers from the 2014 vintages as well as a few age-worthy Corsican Rose’ from the 2013 vintage. For more information about this free tasting please contact David Waddington at 214.739.4012 or click here to RSVP. Jump through to see the list wines that will be represented at this tasting.   Continue reading

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Celebrate Wine Poste 1 Year Anniversary With Graham Dodds And Matt Ford

grahamby Jennifer Thomas

On Thursday, June 26th the Wine Poste is celebrating its 1 year anniversary with a Locally Sourced Pig-Centric Dinner and French Wine Pairing Event. SWINE & WINE will be hosted at the Wine Poste and will feature two of the top farm-to-table Chefs in Dallas:  Chef Graham Dodds of Hibiscus and Chef Matt Ford of the Joule.

Each Chef embodies farm-to-table dining like few others in North Texas.  We are excited to be celebrating food, wine, and life at such a wonderful time of year.  There are so many delicious vegetables and fruits that are currently in season.  As always, the evening will begin with a Sparkling Wine reception at 7pm, followed by an elaborate five-course feast with wine pairings at the Wine Poste’s communal tables. Menu items include:   Continue reading

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Tell Fogo de Chão Why You Should Go To Brazil and They Might Send You

brazilby Andrew Chalk

Fogo de Chão, the Addison-based U.S. subsidiary of a Brazilian restaurant chain is sending three readers to Brazil to report on their trips. Here is how that works:   Continue reading

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