by Andrew Chalk
Dr. Russ Kane is a prolific writer, oenophile and Texas wine student. His just released latest book may be the definitive guide to the Texas Hill Country wine experience. The book is a mixture of wine, people and history that will enrich any tourist visit to the area. Here is what he says about it in his release notes…
Your Guide to the Texas Hill Country Wine Experience Continue reading
by Steven Doyle
Wine Enthusiast named their top 100 wine restaurants and FT33 was given kudos and listed “destination” bottles such as Etienne Sauzet 2009 Champ Canet Premier Cru (Puligny-Montrachet), and Futo Estate 2009 Oakville. That list is now being curated by general manager Jeff Gregory who had previously worked the list at Rise No 1, and taught at the Cordon Bleu Dallas.
The wine menu is a terrific reason to stop in at FT33, not only for dinner but the restaurant also makes for a very cozy nightcap. Continue reading