by Steven Doyle
Wine Enthusiast named their top 100 wine restaurants and FT33 was given kudos and listed “destination” bottles such as Etienne Sauzet 2009 Champ Canet Premier Cru (Puligny-Montrachet), and Futo Estate 2009 Oakville. That list is now being curated by general manager Jeff Gregory who had previously worked the list at Rise No 1, and taught at the Cordon Bleu Dallas.
The wine menu is a terrific reason to stop in at FT33, not only for dinner but the restaurant also makes for a very cozy nightcap.
When asked what dish might start a riot if removed from the menu chef-owner Matt McCallister said “The local smoked fingerling potato, maitake mushroom and chili kewpie mayo dish would be a signature dish. “It tastes like smoked meat.”
We were in this weekend and ordered up a bottle of bubbles and one of the best examples of charcuterie boards in Dallas. The cheese board made for a beautiful pairing.
