Tag Archives: Xiao Long Bao

Jeng Chi Adds Full Service Bar

jc1by Steven Doyle  photos by Suzi Migdol

Opening in 1990 Jeng Chi has a flair for Chinese that is rarely found in Dallas. So many Chinese restaurants are geared towards the American sensibility and loses something in the translation, but Jeng Chi stays true and we profit from this ideal.

A recent visit found a new twist to the restaurant which is located in Richardson’s Little China on Greenville Avenue near Main. Jeng Chi is no stranger to change, first opening a few doors down from its current 8,300 square feet of dining room and kitchen. Originally guests had but a few seats to choose from. Now banquets are served handily, and large celebrations are enjoyed at Jeng Chi. The latest addition is their full service bar.   Continue reading

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Filed under Crave, Steven Doyle

Sunday Brunch: Din Tai Fung

by Joy Jangles

Today we’re going all the way to Los Angeles California for our Sunday Brunch Series to a legendary Dumpling House – Din Tai Fung.  Now this isn’t just any ordinary dumpling restaurant, ranked by the New York Times as one of the top 10 restaurants in the World, owner and the son of the original founder Frank Yang shares his father’s story and why their Xiao Long Baos ranks supreme.  Continue reading

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Filed under Brunch, fun with food, Joy Jangles, Sunday Brunch, Travel