Tag Archives: Yasmin and Braden Wages

Thai Me Up Dinner At Malai Kitchen With Retired Chef Singhapong

malai1by Steven Doyle

On Thursday, September 12, Malai Kitchen will host the third in a series of “Thai Me Up” dinners featuring guest chef Paul Singhapong. Now retired, Singhapong has worked in top kitchens throughout Dallas and San Francisco and serves as consulting chef for Malai. He and host chef Braden Wages will team up to serve a family-style, five-course menu exploring Thai coastal cuisine highlighting traditional seafood dishes. We have been fortunate enough to attend this each year and find this the most exquisite Thai dining event available in Dallas.  You will not wish to miss this one.

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Paul Singhapong’s Special Dinner At Malai

by Robyn Folmar

Earlier this week at Malai Thai-Vietnamese Kitchen, owners Yasmin and Braden Wages hosted another great off-menu dinner with guest chef Paul Singhapong.

Many of the spices used were bought by Chef Singhapong on a recent trip to Thailand. Chef Wages told guests that the menu for this 5-course meal was in the planning stages since May.  The food was plentiful, flavorful, and perfectly suited for a hot August evening in Texas.      Continue reading

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Filed under chefs, Crave, Dallas, Robyn Fulmer, Thai