Thai Me Up Dinner At Malai Kitchen With Retired Chef Singhapong

malai1by Steven Doyle

On Thursday, September 12, Malai Kitchen will host the third in a series of “Thai Me Up” dinners featuring guest chef Paul Singhapong. Now retired, Singhapong has worked in top kitchens throughout Dallas and San Francisco and serves as consulting chef for Malai. He and host chef Braden Wages will team up to serve a family-style, five-course menu exploring Thai coastal cuisine highlighting traditional seafood dishes. We have been fortunate enough to attend this each year and find this the most exquisite Thai dining event available in Dallas.  You will not wish to miss this one.

Jump for a menu.    malai2

Pla Kung

Sweet Prawn, Mint, and Lemongrass Ceviche

Thai Mekong Shooter

Hoy Phing

Banana Wrapped Grilled Bay Scallops with Red Curry and Coconut

’99 Meursault Chardonnay, Burgundy, France

Tom Yum Hua Pla

Hot and Sour Soup made with Fish Head

’11 Livon Friulano, Collio, Italy

Kha Pong Dang Tod

Pan Seared Whole Red Snapper with Fried Corn Patty and Green Curry Sauce

2004 Gevery-Chambertin 1er Cru Burgundy, Les Champonnets Vineyard

Koi Tod

Fried Coconut Tempura Bananas with Coconut Gelato

2004 Dr. Pauley Reisling Spätlese, Mosel, GR, Bernkasteler Badstube Vineyard

Weasel Coffee, Vietnam

Dinner will begin at 7 p.m. and is priced at $60 per person with optional reserve wine pairings for an additional $20 per person (tax and gratuity not included). Reservations are required and seating is limited. Please call 214.599.7857 or visit  Malai online to reserve.

WHEN:                 Thursday, September 12, 2013 at 7pm

WHERE:               Malai Kitchen 3699 McKinney Ave., Dallas 214.599.7857

As always, tell them craveDFW sent you.


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