Nosh Wine Dinner Details

Patz & Hall Library Wine Dinner


Donald Patz, proprietor 

Avner Samuel, Chef-Owner

 Monday, May 23rd            7pm   

“One of the most impressive Burgundian-styled negociant operations in California, Patz & Hall continues to fine tune and improve what were already top-notch wines. For the past twenty years, Patz and Hall has been one of California’s finest negociant firms, accessing top quality fruit and vinifying and bottling their wines with minimal intervention. The following efforts represent the finest wines I have tasted from them in many years.” Robert Parker

The genesis for this special wine dinner was a recent visit to Patz & Hall where Donald Patz pulled a number of older, mature vintages from the winery archives to accompany dinner. At 10 years old, the incredible vibrancy and complexity that these wines displayed rivaled Grand and Premier Cru Burgundies from the Cote de Nuits and Cote de Beaune. Celebrated Chef Avner Samuel has crafted an spectacular menu to highlight the  diversity of vineyard sites produced by this benchmark producer, with the crowning glory an opportunity to taste the Hyde Chardonnay 1999 and Pisoni Pinot Noir 2000. Only 30 seats will be available for this special event and they will undoubtedly sell out quickly!


 Passed Appetizers

Dutton Ranch Chardonnay, Russian River 2009 

First course

Maine Diver Scallop Crudo

pressed Japanese cucumber, tomato tartare & sea urchin vinaigrette

Hudson Chardonnay, Carneros 2009

Zio Tony Ranch Chardonnay, Russian River 2009

 second course

Tempura Maryland Soft Shell Crab

roasted white corn, avocado & mandarin dressing

Hyde Chardonnay, Carneros 1999

Hyde Chardonnay, Carneros 2009

 third course

Roasted Maple Leaf Duck Breast

confit of duck leg & Bing cherry confiture

Chenoweth Ranch Pinot Noir, Russian River 2008

Jenkins Ranch Pinot Noir, Sonoma Coast 2009

 fourth course

Braised Veal Cheek

baby heirloom tomato & black truffle, artichoke puree

Pisoni Pinot Noir,  Santa Lucia Highlands 2008

Pisoni Pinot Noir,  Santa Lucia Highlands 2000


Strawberry & Vanilla Sorbet

rhubarb soup & crumble 

Monday, May 23rd 7pm

$145 per person, plus tax and gratuity

 This special dinner is strictly limited by the availability of the older library wines to 30 seats only. To RSVP for this once in  a lifetime event please contact Nosh Bistro directly at 214/528-9400.

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One response to “Nosh Wine Dinner Details

  1. Gern

    Love the DON, WAY over aVNER…

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