What is actually curry? Is it a sauce? A dish? Or maybe a mix of spices? Well, it’s all of them. Every region has its own definition or version: In India, it is arguably the essence of its gastronomy and joy. Basically, a stew made of vegetables, meat or fish cooked with a creamy sauce and paired with rice. In Europe, it is more considered a combination of various spices used to condiment or season their meals. And finally, in Southeast Asia, curry is a dish that uses coconut milk and is eaten on top of rice, although it can include fish, meat and poultry.
The enjoyment of curry in Indian culture has given it worldwide popularity and found its way into the tables of families all around. For this reason, including it on your menu is a must for food enthusiasts.
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