Author Archives: Steven Doyle

Fireside Pies Opening in East Dallas Nov 19

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Fireside Pies is set to open its doors and start serving its signature wood-fired pizza to guests in Lake Highlands on Tuesday, Nov. 19.

Located at 6750 Abrams Road, Ste. 105 in the Creekside Shopping Center, the new 4,200-square-foot restaurant will celebrate with an official ribbon-cutting ceremony hosted by the Lake Highlands Chamber of Commerce at 10:30 a.m. on grand opening day. Continue reading

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This Week at Alamo Draft House: A Beautiful Day in the Neighborhood

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This week is all about channeling your inner ice princess, and remembering the classics. Let it go this weekend and enjoy some family time while seeing Frozen II at the Frozen II Cereal Party and Family Party. Join the boys of Sportsradio 1310AM/96.7FM The Ticket’s BaD Radio for a special showing of TROPIC THUNDER. Celebrate the 50th Anniversary of the “3 Days of Peace and Music” with Michael Wadleigh’s documentary Woodstock. For a full calendar listing, please visit drafthouse.com/dfw/calendar. Continue reading

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Uchiba Uncommon Ramen for November will Feature Chef Michael Pirolo

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Uchiba’s November installment Uncommon Ramen, the monthly series featuring innovative collaborations with Uchibā’s Chef de Cuisine Alex Astranti and renowned chefs from around the country. Since launching in 2017, the Uncommon Ramen series has featured such celebrated chefs as Tommy Lee, Chris Shepherd, Aaron Franklin, Stephen Pyles, Misti Norris, Alex Seidel, and Hai’s own Tyson Cole, among many others. Continue reading

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Georgie by Curtis Stone Opens This Month

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This month, award-winning chef Curtis Stone, brother Luke Stone and Dallas partner Stephan Courseau introduce Georgie by Curtis Stone in the Knox District. Inspired by the Stone brothers’ Gwen Butcher Shop & Restaurant in Los Angeles, Georgie by Curtis Stone focuses on integrity and sustainability, using high-quality ingredients sourced from responsible purveyors, as well as local farmers and ranchers. With its soft opening on November 18, the restaurant joins Courseau’s other concepts, Le Bilboquet and Up On Knox, on Travis Street.  Continue reading

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Niwa Celebrates 3 Years With Friends

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Deep Elllum Niwa Japanese BBQ celebrates its 3 year anniversary with their chef friends.  Restaurateur Jimmy Niwa rallied up his chef friends to come celebrate with him by asking them to pop-up in his patio and serve skewers and sides unique to them.

The celebration will be held this Sunday, November 17 at 7 pm until food is sold out at Niwa Japanese BBQ’s patio and neighboring Monkey King Noodle Company’s patio.  Free event. There will be 5 chef stations from Niwa Japanese BBQ, Khao Noodle Shop, Monkey Noodle Company, Trompo and Four Sisters serving the following: Continue reading

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The Ranch at Las Colinas Annual Farm to Fork Event Nov 25th

 

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The Ranch at Las Colinas is hosting its annual Farm to Fork event on Monday, November 25 from 6 p.m. – 8 p.m. The event will feature local farmers, ranchers and growers who supply the restaurant with fresh ingredients that create a true Texas, farm-to-table experience at the neighborhood favorite restaurant. Continue reading

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Taco Deli Warms up Winter With New Menu Items

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Tacodeli, the “farm to taco” concept has launched their winter limited time menu items known as their Specials of the Moment in all locations.

For breakfast, the Huevos al Pastor ($3.50) made with DuBreton organic pork shoulder al pastor, Vital Farms scrambled eggs, topped with jamito queso fresco and salsa de árbol. The meat is made of organic, certified humane and GMO-free pork. DuBreton is North America’s number one organic pork producer. Continue reading

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