Author Archives: Steven Doyle

Everything is Bigger in Texas, Including It’s Exploding Art Scene

Barbier-Mueller Collection – Dallas

Travelers seeking an unexpected art scene may not know that Texas boasts some of the most renowned art collections and exhibitions in the world, captivating, seasoned art enthusiasts with its diverse offerings.

It’s a little-known secret that several of Texas’ most exquisite artworks find their home within the walls of luxury hotels. Spanning Dallas, Fort Worth, and San Antonio, we’ve curated a selection of the best hotels to discover the cultural treasures of Texas.

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The Top Reasons Why Your Restaurant Should Buy Things in Bulk

In the competitive world of the restaurant business, managing costs without compromising on quality is a balancing act that can make or break success. Buying in bulk is a strategic approach that offers several advantages, crucial for the sustainability and profitability of your establishment.

This practice not only aids in cost reduction but also enhances operational efficiency, ensuring that your kitchen never runs out of the essentials. In this guide, we’ll explore the top reasons why your restaurant should consider the bulk purchase model, from significant savings to environmental benefits, and how it can contribute to a smoother, more efficient operation.

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Chef Junior Borges Collab Dinner at The Blue Room at Emilia’s in Fort Worth

Junior Borges, Executive Chef

The Blue Room at Emilia’s at The Crescent Hotel Fort Worth, as they announce the third in a series of exclusive culinary collaboration dinners, this time with esteemed 2023 James Beard Award nominee Chef Junior Borges. This extraordinary dining event is scheduled to take place on Wednesday, May 29, 2024.

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May Flavors at SusieCakes

May flavors await at SusieCakes. Known for its simplicity, timelessness, and irresistible taste, the SusieCakes menu is sure to satisfy sweet cravings. Whether it’s a special occasion or just a desire to indulge, SusieCakes has just what is needed.

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Sweetgreen’s Adds Caramelized Garlic Steak

Sweetgreen, the beloved restaurant brand known for its craveable salads, plates and bowls, is now offering Caramelized Garlic Steak available at all Dallas/Fort Worth locations and nationwide. The restaurant brand committed to introducing steak the Sweetgreen way and sought out trusted suppliers to add 100% grass-fed and pasture-raised steak to its menu.

Starting May 7, guests can enjoy tender bites of high-quality sourced steak in three new chef-crafted entrées or as an addition to any of Sweetgreen’s signature and custom dishes.

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Village Beach Club Announces Summer Talent Line-Up

The Village Beach Club invites Dallasites to make waves this summer as it unveils its new look and exciting lineup of DJs set to turn up the heat at Dallas’ premier poolside destination, featuring James KennedyBrandi Cyrus. and Loud Luxury to start off the roster. The Village Beach Club pool has recently undergone several enhancements to create expansive VIP experiences for its guests this summer. The announcement comes amongst many exciting updates happening at The Village over the coming months.

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