Author Archives: Steven Doyle

Fred’s Texas Cafe Announces New West Fort Worth Location Opening Spring 2022

Fred’s Texas Cafe announced today its plans for expansion into West Fort Worth with the opening of a NEW Fred’s Texas Cafe on 7101 Camp Bowie West in 2022. This exciting new opening will mark the closing of a chapter and the start of a new one as the restaurant’s flagship location at 915 Currie St. will close its doors on December 31, 2020 and relocate to the new, bigger space come early spring.

Purchased in 1978 by JD and Gari Chandler, the Currie St. burger joint has seen the city of Fort Worth change around it; the building itself has been in that location for almost 50 years (previously Ken’s). During the restaurant’s four decades of operation, the business has stayed family-owned and local through the partnership of long-time friends and co-owners Terry Chandler (JD and Gari’s Son) and Quincy Wallace. The business partners, chuckwagon cooks, and familiar faces to Fred’s regulars are excited for the opportunity to bring Texas’ best burgers and western cuisine to an area of town that hasn’t had a chance to experience Fred’s signature style of food. 

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Two New Restaurants For Addison

Addison is getting not one, but two new restaurants at 5000 Belt Line Road. The bustling strip will very soon welcome Spatch Kitchen & Cocktails and Sonny & Sons in side-by-side spaces, with each offering a distinct and delicious menu to area diners.

Spatch Kitchen & Cocktails is an elegant but comfortable spot serving seasonal American food with a Southern touch. Between its dining room and airy patio, the 5,000-square-foot restaurant seats 150 people. The full bar will pour craft beers, wines by the bottle and the glass, and fresh-made cocktails, like the Sazerac, Pimm’s Cup and classic Martini service.

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Halloween Trinity Groves Style

Halloween comes around just once per year, but Trinity Groves is ensuring you make the most of it by starting the celebration one day early. On Saturday, October 30, the dining destination that features some of the city’s best restaurants with views and its only art-themed beer garden is pulling out all the stops for kids and adults alike. Throughout the day, Trinity Groves restaurants and shops will offer candy for the kids, food and drinks specials and fun photo opps.

Each venue with a pumpkin outside the door is handing out candy, so bring the whole family for a little trick-or-treating and keep your eyes peeled, then stay for lunch or dinner. See all the offerings below, and make your plans to partake in the merriment on October 30.

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Chefs for Farmers: Tickets, Chef Line-Up And All You Need To Know

One of Dallas’ most anticipated food and wine festivals, Chefs For  Farmers, returns with a powerhouse lineup of chefs with events starting November 4 and closing out  with The Main Event presented by Audi on November 7, 2021. To celebrate the event’s 10th  anniversary, Chefs For Farmers is bringing together top chefs and restaurants to highlight the very best  from local farms and purveyors, and artisans. 

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Local Hospitality Legend Brian Perry Lands at Truluck’s

Truluck’s is proud to welcome Brian Perry to their executive team to be the General Manager of their Uptown Dallas location.  

“The culture at Truluck’s is just amazing,” said Perry. “The relationships that have been built and formed here are incredible and I look forward to being a part of their amazing team.”

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New York City’s Most Legendary Pizzeria is Popping Up in Dallas

Dallasites will soon have the chance to savor the pizza that celebrities obsess over when Prince Street Pizza, the Manhattan mainstay, makes its DFW debut with its first-ever pop-up, Oct. 21-31.

In partnership with Off The Menu Club (OTM) and Uber Eats, New York City’s most iconic pizza joint will serve up its craveable pies inside Deep Ellum Distillery at 2880 Clover St. in Dallas.

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