Author Archives: Steven Doyle

Pecan Lodge Holiday Ordering Now Online

Pecan Lodge is now taking orders online for a selection of tasty smoked meats, savory sides and decadent desserts for the holiday table. 

Choose from traditional smoked turkey or ham with apricot-molasses glaze, spice crusted beef tenderloin, whole smoked brisket, burnt ends, racks of ribs, handmade smoked sausage links, Southern cornbread stuffing, pulled pork and brisket tamales, cranberry sauce, macaroni and cheese and peach cobbler as well as all of Pecan Lodge’s holiday inspired sides and desserts ($18-$275).  

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Fort Worth’s Tastiest Weekend Returns, Festival Tickets on Sale December 1

The Fort Worth Food + Wine Foundation announced today major additions to the annual Fort Worth Food + Wine Festival (March 30 – April 2, 2023) alongside ticket information and an on-sale date of December 1, 2022. Building on the success of the 2022 festival return during which the annual event welcomed more than 7,000 foodies to experience the best cuisine North Texas has to offer, the 2023 four-day foodie extravaganza is expanding to welcome even more participants and attendees to the Heart of the Ranch at Clearfork. Beginning March 30, 2023, 13-acres of the historic ranch will be transformed into an alfresco dining paradise including large scale pop-up tents that showcase more than 100 chefs, restaurateurs, and beverage participants in a revelry of culinary delights. 

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Aw Shucks Offering Whole Pies

Looking for the best Christmas pies for your holiday feast? The highly popular key lime pie from Aw Shucks and Big Shucks Oyster Bar is sure to be a hit! The made-from-scratch pie is the perfect holiday treat. The tartness of the key limes is perfectly balanced with sweetened condensed milk and the buttery graham cracker crust. It’s topped with hand-whipped, vanilla cream. Made with real key lime juice, these pies contain no artificial flavors or preservatives. 

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Blue Goose Offering Tamale Packs To-Go

Beginning Monday, November 21, Blue Goose Cantina will be offering its annual homemade Box O’ Tamales for a limited time during the holiday season. Coupled with the other to-go party packs available at the restaurant, it’s a great way to take out the stress of at-home meals for the family or company holiday entertaining. 

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Andrew’s American Pizza Kitchen to Open in Plano on Saturday, December 10

Andrew’s American Pizza Kitchen, the local DFW family-owned American-style pizza and pasta concept in Plano is set to open to the public Saturday, December 10 at 1401 Preston Rd, Plano, TX 75093. The restaurant will be open seven days a week for lunch and dinner.

The new concept comes from former owners of the beloved Picasso’s Pizza & Grill, Andrew and Jennifer Albert along with their son who is also co-owner, Justin Andrew Albert. 

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Lockhart Smokehouse Offers Holiday Feasts To Go

Lockhart Smokehouse is smokin’ this season with family-style portions to celebrate the holidays at home.  From the smokehouse enjoy fully smoked hams, turkeys, briskets and prime rib served alongside green bean casseroles, mac and cheese and s’mores bread pudding and peach cobbler for dessert ($38-$215).

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