by Steven Doyle
The Perry family opened its first restaurant in 1979 in Southeast Houston as a modest meat market called Perry’s Butcher Shop and Deli. In 1986, Chris Perry persuaded his father Bob to add dining tables, which eventually led to an expansion and the opening of a second market. As the markets gained popularity, Chris opened Perry’s Steakhouse & Grille in 1993. The original two butcher shops are also still in operation as Perry & Sons Market & Grille. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Bistro 31 is what I like to call a beautiful dining decision. All the elements are at hand, a gorgeous atmosphere coupled with a seriously well executed menu and service above reproach.
It is only appropriate that a restaurant located in Dallas’ finest plaza which features exclusive shopping experiences such as Fendi, Dior and Hermes also hosts an impeccable restaurant such as Bitro 31. Consider the low-lustre Venetian plaster walls, custom Murano chandeliers, walls featuring contemporary art by local artists and a stand-up Art Deco coffee bar. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
We invite our readers to send in photos and descriptions of their latest dinner conquest. We put out this on occasion for everyone to see.
Here are a few favorites you might enjoy. Continue reading
Filed under Bacon, beer, Burgers, Cheese, chefs, Crave, Dallas, Downtown, Plano, restaurant news, Stephan Pyles, Steven Doyle, What's for Supper
This year, we’re Dallas-ing the Meat Fight 1k: Instead of walking a 1k, you don’t even have to leave the comfort of your car. Just show up, drive-thru, and we’ll put a box of barbecue and fancy-snacks-for-2 in your trunk. Buy a ready-to-reheat BBQ Box filled with barbecue and crazy-amazing bites from your favorite restaurants in Dallas, pick it up on Saturday, May 29th at Lakewood Brewing Co., and kick off a solid Memorial Day weekend by snacking all day. Each box even comes with a finisher medal for the person who eats the most snacks!
Continue readingFiled under Steven Doyle
In celebration of National Beef Month, Fletcher’s Original Corny Dogs is excited to announce the addition of a new menu item to their existing line-up of products. For a limited-time, fans will find an all-beef dog called MAKE MINE TEXAN at Fletcher’s Pop-Up appearances throughout the Summer. To address consumer demand, Fletcher’s worked with local meat purveyor Syracuse Sausage to create an original recipe for the company made with brisket (and other secret ingredients) to give it a natural, hickory flavor that compliments Fletcher’s proprietary cornmeal batter.
Continue readingFiled under Steven Doyle
On May 6, 2021 at 5 p.m, Eataly Dallas will open its first-floor café, Caffè Lavazza, which promises to be an Italian-style and all-day experience. The café, opening with Eataly’s partners at Lavazza, will serve as the store’s first-floor entrance from NorthPark Center, welcoming guests into an authentic Italian café as their first contact with the marketplace. This grand opening marks the completed construction of Eataly’s 46,000 square foot Dallas store. Two of the three levels of the Italian emporium have been open and thriving since December 9, 2020.
Continue readingFiled under Crave
