Author Archives: cravedfw

Get Your Southern Fixe in Fort Worth

fixe.jpgby Trey Moran

Chef James Robert and Co-Owner Keith House have brought their popular Austin based Fixe Southern House to The Shops at Clearfork in Fort Worth.  Chef Robert has taken on the task of reimagining southern favorites and staples. The menu is based on his family recipes and his experiences growing up in Louisiana. There are touches of old southern charm mixed in with a modern look and feel throughout the restaurant.

In the middle of the main room is a wide beam, pergola type structure draped with strings of lights giving it a back yard type feel. You can watch the magic happen in the large open kitchen from just about any seat in the house.  On the night we visited the background music was a nice selection of classic southern rock that fit nicely with the mood.  The place has a modern but homey feel. It’s a very comfortable atmosphere. But then there is the food. Continue reading

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First Look: The Biscuit Bar

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by Alex Gonzalez

The Biscuit Bar celebrated its grand opening in Frisco yesterday. It is the newest restaurant to join The Boardwalk in Granite Park.

Before entering The Biscuit Bar, customers can see an arrangement of silver, black and yellow tables and chairs, corresponding to the aesthetic of the inside of the restaurant. From the outside, customers can look through a window, in which they will see workers rolling and kneading dough, and baking hot, fresh biscuits.

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Dallas Brew Bus Celebrates Fifth Anniversary

brew.jpgby Steven Doyle

A business that seems to have more fun than should legally be allowed, The Dallas Brew Bus has now enjoyed five years of continuous tours around local breweries, safely introducing thousands of hoppy customers to the burgeoning local beer scene.

To commemorate the auspicious occasion of the fifth year The Dallas Brew Bus will be visiting three breweries including Turning Point, 3 Nations, and Community Beer Co. Continue reading

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Relleno Night at Mia’s

miaby Steven Doyle

Dallas has this rich Tex Mex history with various threads of families woven throughout a whole  host of restaurants, some dating back over 100 years. The Rodriguez family is certainly one of the most successful and include Mico Rodriguez’ ultra famous Micocina and more recently Mr Mesero and Mesero (although similar in name, both unique), and his mother’s very famous Mia’s on Lemmon to name a few. Continue reading

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Taco Libre April 28th

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TACO LIBRE DALLAS, now in it’s fourth year, is a gathering of the region’s best taquerias served  with a side of a lucha libre wrestling and music. But really, it’s all about the tacos. Twenty four of the area’s best taque will range from traditional to contemporary. Each taqueria will have a $2 taco and there will be plenty of veggie options. TACO LIBRE DALLAS takes place Saturday, April 28 at the Shed at Dallas Farmers Market.   This is a family friendly event.  Taco ‘bout a good time. Continue reading

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Hudson House Now Serving Brunch

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Hudson House, the East Coast inspired neighborhood restaurant located at 4448 Lovers Lane is now serving weekend brunch.

The all-American menu begins with classic cocktails front and center. With the Morning Cure vodka, orange juice, ginger beer, Dad’s Cure Codigo Blanco, lime juice, prosecco, Mom’s Cure Grey Goose, Lillet, lemon juice, prosecco and more, brunch is already looking like a promising start.

Dig into savory dishes such as the Eggs Benny classically prepared with hollandaise and choice of country ham, smoked salmon or lobster; Egg White Frittata with white truffle mushrooms, spinach, tomato, herbed goat cheese, arugula salad; the Hudson Valley Sandwich smoked bacon, cheddar, scrambled eggs, dijonaiise and avocado dip and more classic entrées. Continue reading

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Japanese Spring Food Festival April 22nd

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Dallas Japanese restaurants, organizations and talents team up to create a fun food festival to highlight favorite Japanese dishes, to celebrate local Japanese talents and to celebrate Haru Matsuri (Spring)!

The Japanese Spring Food Festival will be held on Sunday, April 22, from 5 pm to 9 pm at Niwa Japanese BBQ’s patio and neighboring patio.  Free event. There will be 4 food and drink stations serving yakitori skewers from Niwa Japanese BBQ, sushi and rolls by Y’s Catering Kitchen, ramen debut by Ichigoh (opening Summer 2018) and drinks by George Kaiho of Jettison.  Niwa Japanese BBQ restaurant will be open that day and serving from their full menu. Continue reading

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