by Bev Garvin
Bev Garvin is a friend of craveDFW, a local social media buff and photographer who maintains a pretty cool local site called Urban Epicurious. Bev joins us to celebrate her top 10 favorite food porn moments of the recent past. We will run these over successive days so you may savor each bite.
Chef John Tesar’s farm-to-table menu at The Commissary in One Arts Plaza, features an array of imaginative dishes and a unique gourmet burgers in a casual upscale setting. There are about a dozen delectable burgers to choose from, each accentuating unique local and exotic ingredients.
The Farmer Burger hit the spot one night with it’s perfectly cooked, juicy pink, medium rare center, of grass fed all natural beef, accompanied by a fried duck egg, speck and white Vermont cheddar on a brioche bun brushed with Eschire butter. This over-the-top hunky burger was served along side a fantastic stack of onion rings.
It is the kind of burger one fantasizes about and would expect from a “Rock Star Chef” like Tesar. As you can clearly see, this burger is not for amateurs, it’s hard core all the way.
