Category Archives: Dallas

Singing Praises of Off The Bone

by Steven Doyle

We often receive notes from readers dropping praises of their favorite BBQ haunts across the city where BBQ generally sleeps once the days brisket has been sold out at 1pm. However, for today, we bring you a spot that doesn’t sleep easily when there’s ribs to be smoked.         Continue reading

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Filed under BBQ, beer, Crave, Dallas, Steven Doyle

A Leisurely Luncheon Respite At Nonna

nonnaby Steven Doyle

A proper lunch is a wonderful thing, especially when paired with a sparkling Prosecco. When you have worked hard all week, or when you need a few hours of total relaxation,  that is when you make reservations to NonnaContinue reading

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Filed under Dallas, Lunch Bunch, Sommelier, Steven Doyle

Five Food Trucks We Would Like To See In Dallas

by Steven Doyle

This week I have been thinking about food trucks and what we might be missing in the North Texas area. We are seeing more and more trucks roll through the streets since the city of Dallas has loosened its collar a bit with regards to the legalese of food truck mania.

Now it’s time we kick it up a bit like other cities and bring on some incredible trucks that we can chase with verve. Here is a list of five trucks we would like to see in Dallas. These are not far fetched since each of these trucks exist already.     Continue reading

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Filed under chefs, Chicken Fried Steak, Crave, Cupcakes, Dallas, Food Trucks, fun with food, Steven Doyle

Bunnies And Springtime Refresh The Plate

DSC01110by Steven Doyle

As the Easter holiday approaches we are reminded about renewal of the planet, fresh Spring daisies and bluebonnets, little baby chicks and bouncy bunny rabbits.  It is also a refreshing time for new restaurant menus as they roll out seasonal dishes to reflect the new found bounty. We are now seeing ramps, morels and even fiddlehead ferns gracing our plates. This is a fantastic time of year.

We would love to make a list of our favorite deviled eggs, which are everywhere now and a definite taste we want at Easter.  You will see a new version daily at Parigi on Oak Lawn. We also enjoy the deviled eggs at Nick and Sams where there are three versions on the same platter, but particularly enjoy the caviar topped eggs.   Continue reading

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Filed under Bubbles, Crave, Dallas, Easter, Farm, Steven Doyle

A Peek Down The Grill On The Alley

by Steven Doyle

How The Grill on the Alley escaped us in the past is beyond our comprehension. The restaurant located just outside the Dallas Galleria has quietly been serving up some classic dishes, along with some of the best steaks and seafood that can be found in Dallas for the past 9 years.

The restaurant, which originally hails from Beverly Hills, is a throw- back to more refined times when big dishes were served with expert care.       Continue reading

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Filed under Beef, chefs, Dallas, Steven Doyle

How To Get The Most Out Of Your Crawfish: A Primer

by Jon Alexis

Crawfish boils rock. What’s more fun than bugs, beer and buddies?

We have some useful tips on how to throw your first crawfish boil… without everyone knowing you’re a rookie.  Follow along.  Continue reading

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Filed under beer, chefs, Crave, Crawfish, Crawfish Boil, Dallas, Jon Alexis, Seafood, therapy

Hey Grandpa, What’s For Supper?

by Steven Doyle

On the town this week hunting for the perfect bite we ran across more than a few. From First Chinese BBQ (always a favorite) to sushi at Shinsei with Elvis, this was a pretty awesome culinary week.  Stay with us on this, you are going to love this week’s choices.  Continue reading

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Filed under Bacon, BBQ, beer, Burgers, Cakeballs, Chicago, Chocolate, Crave, Dallas, Food Porn Alert, Nightlife, Oak Cliff, pizza, Plano, Sandwiches, Steven Doyle