by Jon Alexis
We eat with all 5 of our senses. Here are some easy ways to dress up your fish meals at home that appeal to all our senses. Tips we’ve learned over the years from restaurant chefs to our own customers. Continue reading
by Jon Alexis
We eat with all 5 of our senses. Here are some easy ways to dress up your fish meals at home that appeal to all our senses. Tips we’ve learned over the years from restaurant chefs to our own customers. Continue reading
Filed under chefs, Cooking Classes, Dallas, Jon Alexis, Party!, Seafood, TJ's Fresh Seafood Market, Wine
We invite our readers to send in photos and descriptions of their latest dinner conquest. We put out this on occasion for everyone to see.
Here are a few favorites you might enjoy. Continue reading
Filed under Bacon, beer, Burgers, Cheese, chefs, Crave, Dallas, Downtown, Plano, restaurant news, Stephan Pyles, Steven Doyle, What's for Supper
So I’m writing this stuff and some of you are reading. I know because when I am out waiting on a cocktail you will ask me if I am going to order a Manhattan. Or on a Saturday you will ask me where I am heading to brunch the next morning. Busted. I am an avid brunch-a-holic.
It’s not so much the food. Yes, I have a not-so-secret love affair with the egg, securing breakfast or brunch as a top favorite meal. But the conversations that take place at brunch are so much more livelier than at dinner. Perhaps inhibitions drop after a night of revelry. Whatever the case may be, brunch is king. Continue reading
Filed under Bacon, Brunch, Cocktails, Dallas, fun with food, Steven Doyle
Crawfish boils rock. What’s more fun than bugs, beer and buddies?
We have some useful tips on how to throw your first crawfish boil… without everyone knowing you’re a rookie. Follow along. Continue reading
Filed under beer, chefs, Crave, Crawfish, Crawfish Boil, Dallas, Jon Alexis, Seafood, therapy
As our day of Thanksgiving fast approaches we wanted to look back and see why and how our Pilgrim ancestors celebrated their feast.
What began in 1620 with a band of 102 religious separatists seeking a new home and the lure of the New World’s prosperity, the Pilgrims settled into their new life style, which proved harsh throughout their first brutal Cape Cod winter. Continue reading
Filed under Crave, Dallas, fun with food, Party!, Steven Doyle, Thanksgiving