Start Your Summer With A Bengali BBQ At Samar

by Steven Doyle

Jon Thompson, the executive chef at Stephan Pyle’s  Samar, will be hosting a special Bengali BBQ on Wednesday June 20, 2012. Thompson will feature five meats including a spiced rubbed buffalo brisket and glazed lamb ribs. Included in the dinner will be an array of side dishes, breads and sauces.            

The dinner is specially priced at $35, or $55 wine paired. Special Indian and Texas beers will also be available that evening. Make your reservations now as the dinner has limited seating.

This will be a fantastic way to start your summer extra spicy.

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Filed under BBQ, beer, chefs, Crave, Stephan Pyles, Steven Doyle

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