by Steven Doyle
This past weekend it was time to finally bid restaurant Nana a fond adieu as her lights went dark in preparation for the coming Sēr, the high end steak house that will surely take Dallas by surprise.
In one final hoorah, the staff rolled out the red carpet for several past chefs as they prepared an incredible tasting menu. We have photos from that last supper and wish to share those with you today. Later in this month we should have a better foreshadowing of the plates that are to come after the multi-million dollar renovation for Sēr.
It is interesting how the style of each of the chefs speak brightly with their dishes.
Appetizer trio featuring
Honey glazed grilled shrimp, lobster relleno and oysters with cilantro pesto
Chef Ronald Rosenbaum
Foie Gras Torchon with White Balsamic Pearls, Black Mission Figs, Pop Rock Salt, Brioche
Chef Douglas Brown
Anise & Syrah laquered squab breast, Corn & truffle pudding with squab, farro & huckleberry boudin
Chef David McMillan
Grilled Filet of Beef, Red Wine Onions, Seared Potato Gnocchi, Asparagus Tips
Chef Anthony Bombaci
