Photos From Nana’s Final Dinner

by Steven Doyle

This past weekend it was time to finally bid restaurant Nana a fond adieu as her lights went dark in preparation for the coming  Sēr, the high end steak house that will surely take Dallas by surprise.

In one final hoorah, the staff rolled out the red carpet for several past chefs as they prepared an incredible tasting menu. We have photos from that last supper and wish to share those with you today. Later in this month we should have a better foreshadowing of the plates that are to come after the multi-million dollar renovation for Sēr.     

It is interesting how the style of each of the chefs speak brightly with their dishes.  

Appetizer trio featuring

Honey glazed grilled shrimp, lobster relleno and oysters with cilantro pesto

Chef Ronald Rosenbaum


Foie Gras Torchon  with White Balsamic Pearls, Black Mission Figs, Pop Rock Salt, Brioche

Chef Douglas Brown


Anise & Syrah laquered squab breast, Corn & truffle pudding with squab, farro & huckleberry boudin

Chef David McMillan


Grilled Filet of Beef, Red Wine Onions, Seared Potato Gnocchi, Asparagus Tips

Chef Anthony Bombaci


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