by Andrew Chalk
Pronghorn, a luxury Auberge Resorts property in Bend, Oregon, and the only 5 star resort in the Pacific Northwest wants more Texans to come visit. So they holding culinary events this Spring and Summer. During each 2 day event a guest chef form one of the other Auberge Resort properties will host at Pronghorn with their own menus and cooking classes. The schedule thus far is:
Hotel Jerome – Chef Rob Zack – April 12/13, 2013
The Inn at Palmetto Bluff – Chef Brandon Carter – June 21/22, 2013
Esperanza – Chef Gonzalo Cerda – August 2/3, 2013
Solage Calistoga – Chef de Cuisine Ryder Zetts – August 21/22, 2013
Auberge de Soleil – Chef Robert Curry – TBD
Calistoga Ranch – Chef Christian Ojeda – TBD
Pronghorn – Chef Kevin Linde – TBD
Reservations can be made at 541-693-5300.
