Luxury Oregon Resort Puts Out the Welcome Mat to Texans

Nicklaus_13th - 2by Andrew Chalk

Pronghorn, a luxury Auberge Resorts property in Bend, Oregon, and the only 5 star resort in the Pacific Northwest wants more Texans to come visit. So they holding culinary events this Spring and Summer. During each 2 day event a guest chef form one of the other Auberge Resort properties will host at Pronghorn with their own menus and cooking classes. The schedule thus far is:      

Hotel Jerome – Chef Rob Zack – April 12/13, 2013

The Inn at Palmetto Bluff – Chef Brandon Carter – June 21/22, 2013

Esperanza – Chef Gonzalo Cerda – August 2/3, 2013

Solage Calistoga – Chef de Cuisine Ryder Zetts – August 21/22, 2013

Auberge de Soleil – Chef Robert Curry – TBD

Calistoga Ranch – Chef Christian Ojeda – TBD

Pronghorn – Chef Kevin Linde – TBD

Reservations can be made at 541-693-5300.

 

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Filed under Andrew Chalk, Travel

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