Tag Archives: wine

Unquenchable: A Tipsy Quest for the World’s Best Bargain Wines

wine1by Steven Doyle

From the author of the bestselling Red, White and Drunk All Over, comes, Unquenchable: A Tipsy Quest for the World’s Best Bargain Wines that will amuse and enthrall with its character sketches of obsessive personalities, travel to gorgeous vineyards, mouth-watering descriptions of food and wine, “hidden” wine education and neurotic humor.

Packed with colorful stories about the passionate personalities who inhabit the world of wine, award-winning wine writer Natalie MacLean whisks you to the mountainside vineyards of Germany, the baked red earth of Australia, and the shady verandahs of Niagara–as well as to scenic, offbeat locations in southern Italy, the Mediterranean, Argentina, Chile and South Africa–all in search of the best value bottles the world has to offer.   Continue reading

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A Leisurely Luncheon Respite At Nonna

nonnaby Steven Doyle

A proper lunch is a wonderful thing, especially when paired with a sparkling Prosecco. When you have worked hard all week, or when you need a few hours of total relaxation,  that is when you make reservations to NonnaContinue reading

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Taking Chile’s Wines To The Next Level

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I remember when Chilean wine first hit the U.S. market in the 1980s. This South American spindle of a country came to the game with a winemaking climate as perfect as any in the world, low land and labor costs, and a small domestic market that meant there was an export-driven culture.

They took what sold: Napa Cabernet Sauvignon, Sonoma Chardonnay and Napa Sauvignon and just re-did it down in Chile. Even with the costs of shipping through the Panama Canal, Chilean wines were cheap and cheerful when they arrived in stores and on restaurant wine lists in the eastern and central U.S. It was a case of “anything you can do, I can do cheaper”. This strategy was effective at attaining a foothold in the U.S. market, the country’s primary export destination, but over time the Chilean wine industry started to experience the effects of outside competition and the country’s own economic success. Twenty years of virtually unbroken economic growth under a new democratic government meant that labor costs started to rise. Even more of a shock was the appreciation of the peso relative to the dollar. Simultaneously, competition increased from a re-emergent Argentinean wine industry bolstered by a two-thirds currency devaluation following a currency crisis in 2001. Australia also flooded the low end of the U.S. wine market with an endless succession of ‘critter’ wines.          Continue reading

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Recent Wine Tastings

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2012 Tokaji Furmint, Pajzos Antaloczy Cellars,Hungary ($11)

Not the famous sweet wine of Hungary but a dry wine made from the same grape (Furmint). I had to buy it because of my experience with dry Furmint blends in Portugal last October. Dry Furmint is earthy and slightly oxidized. This one has good body and high acid making it an excellent match with a lot of food, I had it with pasta and Alfredo sauce. It stood up. Recommended.  Sigel’s. Purchased at retail.   Continue reading

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Mercat Bistro For A Beautiful Repast With A European Flare

Mercat Bistro photo by Daniel Drienskyby Steven Doyle

Mercat Bistro located in the Saint Ann courtyard in Uptown, opened for breakfast, lunch, and dinner last week and we finally had a chance to stop in to check out the menu recently.  The name “Mercat,” the Catalan word for market, gives a slight foreshadowing of what diners might expect in the cozy, if not romantic setting.  Continue reading

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Cakebread Wine Dinner at Trulucks Oct 26th

cakebread-wine_clubs_banner_img.jpgby Steven Doyle

Since its founding in 1973 by Jack and Dolores, Cakebread Cellars has been famous for its warm, gracious hospitality and unmatched wines. With an enduring commitment to quality, the belief that life’s occasions are elevated by good people, good food, and good wine flows through everything we do.

With 40 harvests under their belts, and the second generation of winemaking Cakebreads now running the winery, the little family winery has become one of the most successful and respected wineries in America, renowned for its world-class vineyards, wines, and hospitality. Continue reading

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John Tesar Hosts 10th Annual Burgers and Burgundy Oct 5th

 

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The Joule Hotel will host the tenth annual Burgers & Burgundy event, presented by Celebrity Chef John Tesar and Terri Provencal, benefiting DIFFA/Dallas (The Dallas Chapter of Design Industry Foundation Fighting AIDS) at the Eye at The Joule on Friday, October 5, 2018.

Funds raised from the event will go towards DIFFA/Dallas’ mission of serving those who are affected by HIV/AIDS across North Texas. This year’s Event Chair, Mohammad Jaber, is joined by Brian Loving and Southwest Funding LP, long-time supporters and co-hosts of the event. “I am looking forward to celebrating Burgers & Burgundy’s 10th annual event by creating a memorable top-notch culinary experience which our guests have grown accustomed to from DIFFA,” says Jaber of DIFFA/Dallas. Continue reading

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