Tag Archives: wine

Olōyō Just Opened in East Dallas — It’s Been Worth the Wait

Olivia López and Jonathan Percival started Molino Olōyō in August 2021 out of a commercial kitchen in the Design District, delivering heirloom corn tortillas and tamales to people’s doorsteps. No restaurant, no storefront, no fixed address. They built a following the hard way — through pop-ups, private dinners, and collaborations in other people’s kitchens — until the line of people waiting for them became something the city couldn’t ignore.

The James Beard Foundation noticed. Texas Monthly noticed. And the people who had been standing in those lines for four years had been waiting for this moment since the first delivery.

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The Saint Moved to the Design District, the New Chef Made it Worth the Trip

When The Saint opened in 2023 on Gaston Avenue near the club corridor off Good Latimer, it was a fish out of water from the start. The concept — an Italian steakhouse with serious food and a sophisticated room — landed in a block full of bars and nightclubs that drew a completely different crowd. Regulars found it. The food was better than the location suggested. But the neighborhood was never right for what the restaurant was trying to be.

In November 2025 it closed the Gaston Avenue location and moved. The new address is 1000 N. Riverfront Boulevard in the Design District — second floor, above Night Rooster, the modern Chinese concept from the same Hooper Hospitality Concepts group — with a view of the downtown Dallas skyline from nearly every seat in the room. It reopened January 3 with a new executive chef and a menu built around him.

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Gene Dunston Has Been Cooking Steaks in Dallas Since 1955, He’s Still Not Done

A coin flip brought Gene Dunston to Dallas. His mother had scraped together enough money working in a country café in rural Alabama to get the family out and into a city with better prospects. She put it to a coin: heads was Dallas, tails was Miami. Heads came up, the family packed everything they had, and a 15-year-old boy arrived in North Texas in 1946 with no particular plan.

He washed dishes at the Topper hamburger stand after school and valeted cars downtown on weekends. The valet job is where he met the man he still calls the Jukebox Man — a cash-heavy operator who rented jukeboxes to bars and restaurants across the city and had money to lend. Gene was a good enough kid that the man loaned him enough to open his first restaurant, a place called the Silver Castle on Oak Lawn Avenue. That led to the Wheel-in Drive-In on Harry Hines Boulevard in 1955. Ten years after that, Gene installed an open-flame mesquite pit in the middle of the dining room, renamed the place Dunston’s Steakhouse, and the rest is the kind of Dallas history that doesn’t get written up enough.

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La Lupita Just Opened in the Design District

If you’ve spent any time in Los Cabos, you already know La Lupita. The original is open-air — no roof, just Baja sky — and has been one of the most reliably packed restaurants in Cabo San Lucas for years, earning recognition from Condé Nast Traveler, GOOP, and Marie Claire along the way. The concept built its reputation on al pastor done right, a mezcal program taken seriously, and the kind of room energy that makes a two-hour dinner feel like thirty minutes. It opened its first United States location on May 23 at 1201 Oak Lawn Avenue in the Design District, and Dallas is the right city to receive it.

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Nobody Has Done More for Bishop Arts than Amy Cowan

Walk through Bishop Arts on any given weekend and you’ll land in something Amy Cowan and Jason Roberts built. That’s been true for almost twenty years. Between them they’ve opened five concepts within a few blocks of each other in North Oak Cliff, organized the neighborhood’s two biggest street festivals, and done more to put Bishop Arts on the map than any developer or marketing campaign ever managed.

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Dallas Doesn’t Have a Portuguese Restaurant. That’s About to Look Like a Missed Opportunity

Pastéis de nata

New York’s food writers have been saying it for a year: Lisbon is the next great dining city to influence American restaurants. Not a prediction — a present-tense statement. The pintxos bars and conservas counters and wine-forward tascas that built Lisbon’s reputation are showing up in Manhattan, in Brooklyn, in the neighborhoods where food-obsessed people pay attention to what’s coming next. The question for Dallas isn’t whether Portuguese food is having a moment. It’s why nobody here has moved on it yet.

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The Best Chef Burger in Dallas Right Now Is Hiding in The Village

Most people driving through The Village on their way somewhere else have no reason to stop at Meridian. That’s their loss. The restaurant at 5605 Village Glen Drive reopened last October under executive chef Eduardo Osorio, and buried in a menu of wood-fired oysters, foie gras cornbread, and dry-aged steaks is one of the better burgers in Dallas — a burger that most of the city hasn’t found yet.

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Via Triozzi Just Added Sunday Brunch — and the Rooftop Above

Leigh Hutchinson opened Via Triozzi on Lower Greenville in August 2023 and it landed immediately — handmade pasta, a Sicilian-American grandmother’s recipes, flour imported from Italy, and a room that felt nothing like the chain Italian that had been filling the gap in Dallas for years. The lasagne al forno became the dish people drove for. The bistecca alla fiorentina gave it range. The all-Italian wine list, built around natural and low-intervention producers, gave it a point of view.

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