The Saint, an Italian-inspired steakhouse with an emphasis on Texas ingredients, announces it will open to the public on Thursday, May 11th. Created by Hooper Hospitality Concepts (HHC) with Culinary Director Jacob Williamson at the helm, the new concept will offer a dining experience that will appeal to a large audience.
Occupying the former Two Sisters space at 2633 Gaston Avenue, Dallas, TX 75226, the 4,900-square-foot space with capacity for 120 guests, offers a playful yet dark and moody design aesthetic. Inspired by a “saints and sinners” motif, The Saint invites guests to carve out their own path for the evening, with thoughtful elements peppered throughout the space and menu to reflect the theme.
Celebrate Mother’s Day with a Terra-ific brunch from Eataly’s stunning rooftop restaurant, Terra, on Sunday, May 14, 2023 beginning at 9:30am. Dine inside the greenery-filled space and watch the chefs make magic on the wood-burning Italian grill or soak up the spring weather on its expansive outdoor terrace.
Terra’s all-inclusive menu has options for everyone to have a delicious and abundant meal. Terra serves classic brunch options with an Italian twist; indulge in savory options including:
Bourbon & Banter, the eclectic speakeasy located in the underground level of The Statler in downtown Dallas, has long been acclaimed for its extensive library of spirits and masterful mixologists. Now, the iconic hideaway is inviting you to a one-of-a-kind evening featuring a decadent dinner and a murder mystery to solve.
The thirteenth annual Symphony of Chefs was held on Monday, February 27 at Armstrong Fieldhouse at SMU. For food lovers, this is always a highly anticipated event because of its unique ability to put you ringside with Dallas’ best chefs for special tableside service. Honorary Chef Chairs Michael Matis, Chef de Cuisine at Fearing’s, and Nikky Phinyawatana, Chef & Founder of Asian Mint Restaurant Group, were the driving forces behind this ultimate chef-driven culinary dinner experience benefitting KidLinks.
The Fort Worth Food + Wine Festival is North Texas’ most celebrated cuisine and beverage festival, taking place over four days and nights in venues around our thriving culinary community. The festival’s growing roster of talented chefs and food artisans, as well as craft brewers and distinctive vintners, bring a range of tastes, styles and methods that reflect the diversity of the city itself. We also offer events leading up to the festival, including Shooting with the Chefs and Reserve Wine Tasting.
Trick Rider, an upscale steak and seafood concept paying homage to famed rodeo trick riders and Texas culture, will open this Spring 2023 at the new Omni PGA Frisco Resort at 4341 PGA Parkway, Frisco, TX 75033.
The signature dining concept from Omni Hotels & Resorts was inspired by Sydna Yokley Woodyard, a champion rodeo trick rider who was raised on a Texas ranch, a quarter horse breeder and founder of the American Quarter Horse Association.
The restaurant will feature a menu of premium cuts of in-house dry aged meats with an extensive butchery program as well as high-end seafood from around the world.