The Joule Hotel will host the tenth annual Burgers & Burgundy event, presented by Celebrity Chef John Tesar and Terri Provencal, benefiting DIFFA/Dallas (The Dallas Chapter of Design Industry Foundation Fighting AIDS) at the Eye at The Joule on Friday, October 5, 2018.
Funds raised from the event will go towards DIFFA/Dallas’ mission of serving those who are affected by HIV/AIDS across North Texas. This year’s Event Chair, Mohammad Jaber, is joined by Brian Loving and Southwest Funding LP, long-time supporters and co-hosts of the event. “I am looking forward to celebrating Burgers & Burgundy’s 10th annual event by creating a memorable top-notch culinary experience which our guests have grown accustomed to from DIFFA,” says Jaber of DIFFA/Dallas. Continue reading
by Steven Doyle photos by Tim Pham
The concept is surprisingly simple. Tacos and wine as the name suggests, with a few crazy food appetizers mixed in for good measure, Oh, beer. This all from the brilliant minds of Sharon Van Meter and wine expert Jimmy Contreras. We are talking about Taco y Vino the latest hot spot in Bishop Arts. Continue reading
Oak has been honored for its outstanding wine program in Wine Spectator’s 2018 Restaurant Awards. The restaurant is recognized among other winners from all over the globe as a top destination for wine lovers. Continue reading
Portugal’s historic Tejo region has been producing some of the most unique wines in Europe since winemaking first began there in 1170. During the Middle Ages, land concessions required trustees to plant both olive trees and vineyards on the land parcels. Before long, villages began springing up along the lengthy and ancient Tejo River, and with this grape cultivation came the beginnings of a local wine culture.
Pulsing with a rich heritage, Tejo still claims a bounty of historical treasures from those medieval moments, with architectural relics and medieval hilltop villages dotting the picturesque landscape. Today, many of Tejo’s historic wineries — bridging tradition and modernity — bear witness to the region’s centuries of quality wine production since medieval times.
To the Portuguese, Tejo is known as the land of vineyards, olive groves, foot-treading, cork forests and the famous Lusitano horses. Visitors seeking an off-the-beaten-path wine tourism experience will also find ancient routes leading through medieval villages that offer up sites of historic importance with unique characteristics. The area provides a breathtaking landscape for lovers of nature, culture, and authentic wines. A sampling of Tejo’s villages and monuments of great significance that date back to the Middle Ages include: Continue reading
by Steven Doyle
I first became acquainted with the beautiful Santa Ramona wines while dining fairly recently at the Oak Cliff restaurant VH Casual Dining and Bar (read about that visit here). It was through a friend I met Santa Romana representative Daniela Saldana who works for the owner of the winery which is set on acreage in the Temecula Valley American Viticultural Area in Southern California. This is a region which hosts some amazing boutique wineries set on rolling hills and farm rich soils of these amazing vineyards such as Vendemia Wineries, Hart Family Winery, Briar Rose and so many more family owned and operated vineyards producing an extremely limited number of cases of wine. Add to this list Santa Ramona which became a winery much by accident by the owner and wine hobbyist Chad Willis. Continue reading
Let’s take a look at a few bottles to get your weekend off to a good start.
2012 Angelini Pergola Rosso, DOC Marche, Italy $19
100% Pergola grapes. From the Marche region of Italy. Dark ruby color. Red fruit, herbs and rose petals in nose. Confirmed in the mouth. Black cherry flavors as well. Medium plus acid and chewy tannins. Not a huge amount of complexity but pleasant to drink now or near-term ageing. A red-sauce pasta wine. Continue reading
by Steven Doyle
Lavendou, our go to for all things French, is offering a beautiful wine dinner featuring Jonata and the Screaming Eagle family of wines. The dinner will be hosted February 28th with a reception beginning at 7pm. Continue reading