Tag Archives: wine

The Statler at 70: History, Hidden Bars and What to Order at Every Spot Inside

Dallas threw the Statler Hilton a four-day party when it opened on Commerce Street in 1956. The city had not seen a major new hotel downtown in 30 years, and this one cost $16 million, ranked as the largest hotel in the Southwest and had a ballroom that held 2,200 people. It also turned out to be the last hotel the Statler chain ever built. Hilton had just bought the company.

The building was a show-off from day one. A cantilevered concrete slab let it climb higher than anyone expected, and the skin was glass and porcelain panels in that unmistakable midcentury teal. Historic Hotels of America credits it as the first building anywhere with elevator music and the first hotel with a 21-inch Westinghouse television in every room. There was a heliport on the roof, too, for guests who preferred to skip traffic from the airport.

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The DFW Restaurant Bucket List: 16 Places to Eat Before the Year Is Out

Every city has its short list. These are the places locals take visiting relatives to, the reservations people set alarms for, and the lines that are still worth the wait years after the buzz should have faded.

This one covers all of Dallas-Fort Worth and every budget. There’s an omakase counter with only a handful of seats, a fried chicken house where the whole menu fits in one breath, a taqueria where the tacos are still a bargain, and a dining room at the Ritz-Carlton that has been part of the Dallas story for nearly two decades. Several of these places were honored again in the 2026 Michelin Guide Texas earlier this month. A few have never needed anybody’s guide.

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Juggernaut Hillside Cabernet Sauvignon Review: Big California Cab for a Weeknight Price

The lion gets you first. It roars across the label in black and turquoise, all Art Deco lines, and the bottle underneath is heavier and broader than most reds on the shelf. Juggernaut Hillside Cabernet Sauvignon sits in grocery aisles across Texas dressed like a wine that costs twice as much. For the most part, the wine lives up to the outfit.

Juggernaut is made by Bogle Family Vineyards, the family winery in Clarksburg, California, a little south of Sacramento in the Delta. Bogle has spent more than 50 years building a reputation on wines that taste better than their price tags suggest, and the Cabernet was Juggernaut’s first release.

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Quarter Acre Brings a Kiwi’s Dream to Lower Greenville

Ask Toby Archibald to sum up Dallas dining in three words and he won’t make you wait. “Too much steak”. Then he went back to running one of the most personal restaurants in the city.

That restaurant is Quarter Acre, at 2023 Greenville Ave. on the lowest stretch of Lower Greenville, in the old Rapscallion space. Archibald opened it at the end of December 2022. It has since landed at No. 3 on Texas Monthly’s statewide list of best new restaurants and a spot in the Michelin Guide.

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Sweet Sixteen, Dive Coastal Cuisine Is Still Snider Plaza’s Taste of the Coast

Walk into Dive Coastal Cuisine on Rankin Street on a weekday around noon and you will usually find the same scene. There’s a line at the counter, light pouring through the big front windows, and a neon sign on the back wall telling everyone to dive in. Half the room looks like it came straight from a Pilates class and the other half looks like it came from a closing in Preston Center. Nobody seems to be in a hurry to leave.

Franchesca Nor opened Dive in Snider Plaza in 2010, and it has outlasted a long list of Park Cities restaurants that arrived with more noise and left with less. It is now in its sixteenth year, still chef-owned and still run by the woman whose name is on one of the plates.

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Trapèze Brings a Bohemian French Brasserie to a Rebuilt Bishop Arts Bungalow

From the sidewalk on West 8th Street, the house at 240 still looks like what it is: a 1940s bungalow on a quiet block in Bishop Arts. Behind the porch, it is something else entirely now. The structure had to be rebuilt from the ground up, and because the lot sits inside a conservation district, the crew had to do it without changing the face the neighborhood has known for decades.

That house is about to become Trapèze, a French bar and restaurant from Peter Novotny and Dan Murry, the partners behind Ruins and Armoury D.E. in Deep Ellum. Their third project lands six miles southwest of the other two, and the reason has as much to do with history as real estate.

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Knife Italian Steak Closes at the Ritz-Carlton Las Colinas, Leaving Plano as John Tesar’s Last Knife in North Texas

Knife Italian Steak has served its last dinner at The Ritz-Carlton Dallas, Las Colinas. John Tesar’s restaurant at the Irving resort closed on Oct. 6. That ended a run of about two and a half years and left Tesar with a single Knife in North Texas, the one in Plano.

The resort confirmed the closing in a statement. It called the change part of the property’s evolution after its $65 million transformation into a luxury resort, and it thanked Tesar for his partnership. It also said a new signature restaurant is in development for early 2027, created with an acclaimed chef the resort hasn’t named yet.

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One Dish: The Grilled Lamb Chops at Café Izmir

Some dishes belong to a restaurant the way a song belongs to the voice that made it famous. Other people can sing it. Other kitchens can cook it. But there is a version that is the version, and if you know, you know. At Café Izmir on Lower Greenville, that dish is the grilled lamb chops.

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