Introducing our 1st annual Vino at the Vin. We’re celebrating National Wine Day the only way we know how…with a weekend full of immersive wine events — Rombauer Wine Dinner, TX wine & BBQ, WSET Level 1 Class, and Wine for the People.
Rombauer Wine Dinner | May 20 | Bordeaux Ballroom | 7 to 10 PM | $165 pp Kick off your Vino at the Vin weekend with a four-course wine dinner presented by Dallas’ local celebrity Chef, Luke Rodgers, with pairings from Rombauer Vineyards in our Bordeaux Ballroom. VIP Pre-Reception begins at 6 PM with passed wine and Hors d’oeurves on Rioja Terrace for an additional $25. $165 ticket includes gratuity.
Take your senses on a trip to Italy during an evening filled with music, wine and more.
On Friday, April 30 from 6:30-9 p.m., satiate your palate while learning the ins and outs of how to choose the perfect Italian wine during Michele DeWitt’s “It’s The Wine Talking – Italian Pairing.” Hosted at the beautiful Hickory Street Annex, DeWitt, co-founder of FB Society and Wine & Spirit Education Trust (WSET) Level 3 advanced sommelier, will guide guests through a five-course food and wine pairing that’ll feature dishes that you’d enjoy during a spring trip to Italy. The special prix-fixe menu, catered by Vestals Catering, will include:
It’s always fun to let the chef and sommelier choose your food and wine pairings. But wouldn’t it be nice to learn what types of wine to pair with everyday food?
On Thursday, March 11 from 5-6:30 p.m., you can learn exactly that during Michele DeWitt’s “It’s The Wine Talking – Everyday Pairing.” Hosted at Parkway Café and Terrace, DeWitt, co-founder of FB Society and Wine & Spirit Education Trust (WSET) Level 3 advanced sommelier, will guide guests through a four-course food and wine pairing that’ll feature dishes that you’d commonly enjoy at home. The Everyday Pairing prix-fixe menu will include:
Cameron Diaz believes empowerment involves being healthy — she leads a healthy lifestyle, only consuming foods that are sustainable, organic, and simple. While she’s been conscious about her eating habits, she didn’t always pay the same emphasis on her wine. She trusted that wines being advertised and marketed as organic would live up to that name. She believed, like most of us, that wine is simply fermented grapes.
But, she recently realized that most store-bought wines consist mostly of chemicals, preservatives, pesticides, fungicides, and other additives. She was horrified by this discovery, and so she set about investigating the matter. She learned that there’s a shocking lack of regulation and oversight in the wine industry. Manufacturers can basically slap the “organic” label on any bottle of wine, regardless of the production process.
Sixty Vines in Uptown is offering experienced hospitality employees an opportunity to join a budding business and reimagine the way the world experiences wine.
Located at 500 Crescent Court, Ste. #160, Sixty Vines is seeking wine enthusiasts for front of house positions – hosts and servers – to join its team in sharing an exceptional wine country experience complete with wine on tap and seasonal, chef-driven cuisine. Interested candidates are encouraged to apply by emailing their resume to firstname.lastname@example.org or submitting their resume in person at the Sixty Vines Uptown location.
Foxtrot Market, the modern-day convenience store with two locations in Dallas (Uptown and Snider Plaza in the Park Cities) is hosting a virtual Thanksgiving wine tasting on Tuesday, November 24 at 8 p.m.
The virtual wine tasting will feature three favorite Thanksgiving wines hand-picked by Foxtrot’s in-house sommelier, Dylan Melvin, who will lead the attendees through the tasting via Zoom. The wines featured are Maison Noir Wines “Other People’s Pinot Noir”, Sandhi Central Coast Chardonnay, and Populis Wabi-Sab Red Blend. Ticket price: $83. To reserve your spot, go to: https://foxtrotco.com/events.
Uptown 2822 N McKinney Ave, Dallas, TX 75204 (972) 685-6499
University Park 6565 Hillcrest Ave, Dallas, TX 75205 (469) 759-6107