The Saint, an Italian-inspired steakhouse with an emphasis on Texas ingredients, announces it will open to the public on Thursday, May 11th. Created by Hooper Hospitality Concepts (HHC) with Culinary Director Jacob Williamson at the helm, the new concept will offer a dining experience that will appeal to a large audience.
Occupying the former Two Sisters space at 2633 Gaston Avenue, Dallas, TX 75226, the 4,900-square-foot space with capacity for 120 guests, offers a playful yet dark and moody design aesthetic. Inspired by a “saints and sinners” motif, The Saint invites guests to carve out their own path for the evening, with thoughtful elements peppered throughout the space and menu to reflect the theme.
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