Fearing’s Restaurant, inside The Ritz-Carlton, Dallas, is thrilled to continue the “Wine Tour of the World with Paul Botamer” on April 25 at 7:30 p.m.! Paul is the luxury hotel and restaurant’s seasoned sommelier.
Wine Tour Around The World withTag Archives: wine
Meddlesome Moth Celebrates 14 Years w/ April Events
Dallas Design District staple and craft beer pioneer Meddlesome Moth marks a 14-year milestone all April long with festive events and special guests.
The celebrations kick-off with an Orin Swift wine paired dinner on Thursday, April 4th at 6:30pm. Join Orin Swift wine director Whitney Frazier and executive chef Case Crawford for a four-course menu, expertly paired with five wines from the St. Helena, California vineyard. Offerings from the portfolio include Orin Swift’s Mannequin, Stander, Palermo, Machete and 8 Years in the Desert. Cost is $125 per person.
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Oregon Wine Dinner at Sachet March 25th
Join Sachet for an exciting four-course wine dinner with St. Innocent Winery founder and winemaker Mark Vlossak. Mark will match the dinner with an apéritif, followed by a St. Innocent Winery Chardonnay and two Pinot Noirs. Located in Oregon’s Willamette Valley, St. Innocent’s Burgundian-style wines are known for their beautiful intensity and complexity.
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Crave the World: Oaxaca
Crave readers travel with verve and you never know where one of our readers might pop up. We are traveling with you and are creating some simple guides to the best hotels (all budgets) and restaurants (again, we span the budgetary lines).
Today we visit Oaxaca. Oaxacan food is no secret. Even if you’ve never been to Mexico, you’ve probably heard that the food in Oaxaca (pronounced wa-ha-ka) represents some of the very best in traditional Mexican cuisine. Like Puebla, Mexico City, Guadalajara, and Merida, Oaxaca is one of the top food destinations in Mexico.
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Chef John Tesar’s Knife Italian Embraces and Elevates Traditional Italian Cuisine
Knife Italian, the latest culinary venture by renowned Executive Chef and Restaurateur, John Tesar, is set to open its doors at the newly transformed The Ritz-Carlton Dallas, Las Colinas on Tuesday, March 19, 2024.
Building on the success of his other Knife restaurant concepts, Knife Steakhouse in Dallas and Plano, TX, and the Michelin-starred Knife & Spoon at The Ritz-Carlton Orlando Grande Lakes in Orlando, FL, Chef Tesar’s new Italian venture promises to captivate the senses and transport diners to the heart of authentic Italian traditions.
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Al Biernat’s North Presents An Evening with Quintessa Vineyards
Al Biernat’s North is excited to present a special evening in collaboration with Quintessa Vineyards on Thursday, March 21st. Guests will have the opportunity to relish a luxurious four-course meal that is perfectly paired with a selection of wines from Quintessa, which includes Illumination, Flowers, and Favia.
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