by Andrew Chalk
Bodegas Bressia is one of the emerging ‘Super Argentine’ wineries of the modern era. Founded in 2003 by experienced winemaker Walter Bressia in the promising Lujan de Cuyo region in Mendoza the family-owned winery has received rave reviews from critics the world over. On Thursday September 12th sommelier Michael Flynn and executive chef Bruno Davaillon bring Bressia wines together with the cuisine of the Rosewood Mansion on Turtle Creek for an unforgettable gourmet evening.
The details…
7 p.m. Reception 7:30 p.m. Dinner $165 per person (plus tax and gratuity) For reservations call 214.443.4747 Limited seating available
The Menu
Reception
Foie Gras-Stuffed Brioche with Pear Chutney and Pork Rillette Spring Roll
Walter Bressia Royale Espumante 2011
Seared Scallop with Tapioca, Charred Hearts of Palm and Pineapple Consommé
Bressia Lagrima Canela 2010
Texas Wagyu Bavette with Crispy Grit Gratin, Baby Kale and Goat Cheese
Bressia Monteagrelo Malbec 2010
Duck Breast with Maitake Mushroom, Turnip and Sweet & Sour Cherry
Bressia Monteagrelo Cabernet Franc 2010
Confit Lamb Shoulder with Olive Granola, Smoked Eggplant, Preserved Lemon and Yogurt
Bressia Profundo 2008
Venison Loin with Celery Composition and Wild Berry Compote
Bressia Conjuro 2008
Mignardise and Petits Fours
