by Steven Doyle
If you’re in the mood for a pizza quickie, look no further than Project Pie, which debuted its first Dallas-area location September 29. Project Pie, known for everyday artisan pizza custom-built by you, will offer a build-your-own-pizza experience with the newest restaurant located at 6030 Luther Lane in Dallas.
Project Pie does the pizza quickie well – every custom-built pizza is cooked in two minutes in a high-temperature, stone-hearth oven and served to guests in less than five minutes from the time of their order. Step inside Project Pie and guests will find a wide variety of toppings to build their own pizza. Each creation is the same price, whether it includes two toppings or 26.
The “pre-designed menu” features classic cheese pizza, a prosciutto and caramelized onion pizza and other “white” pizzas that come with no sauce – and guests can customize any creation with gluten-free crust. Project Pie also serves salads and homemade desserts like Nutella and Banana Pizza and The Black and White (come in to see what it is). Several flavors of Boylan’s all natural fountain soda are also available.
“Everything about Project Pie is authentic … our food, our staff and our brand,” said Project Pie Founder and CEO James Markham. “The food scene in Dallas is badass and people are going to get what we’re doing with quality food, fast service and great value.”
The Preston Center location is the first of three for the Dallas market. Project Pie restaurants are slated to open in Lower Greenville and SMU/Highland Park area in November. Project Pie in Preston Center is open 11 a.m. to 10 p.m. every day. Contact (469) 547-1257 for more information.
