Louisiana Takes Over The Foundry Oct 23rd


On Thursday, October 23 from 7 – 10 p.m., Chef Tim Byres and The Foundry will team up with Louisiana Chef Cory Bahr for “Cotton & Smoke: A Celebration of Louisiana in Texas.” Presented in partnership with Garden & Gun Magazine and the Louisiana Office of Tourism, this outdoor event will be an epic Louisiana culinary and musical throw-down of Texas proportions.

Guests will indulge in unlimited Cajun cuisine and Louisiana libations from Louisiana chef Cory Bahr of Cotton and Dallas chef Tim Byres of Smoke , as well as enjoy live music on The Foundry’s rustic stage by The Deslondes and Feufollet. The full menu includes:  

SMOKE Woodshed Margarita
Cotton Sharecropper Cocktail
A selection of Louisiana & Texas beer
Grilled Oysters with Green Tomato Butter
Muscovy Duck Wraps with Local Honey
-Mains from the Fire-
Smoked Rabbit Sausage, Beer Brined Mustard & Collard Kraut
Upright Roasted Pork with Creole Mustard & Red Chile Vinegar
Pit-Smoked Boudin Links & Kettle Fried Pork Rinds with Hot Sauce
Brick Roux Gumbo with Smoked Chicken, Shrimp & Andouille Sausage
Grilled Fish
-Sides of the Fire-
Assorted Pickles
Dry Sherry Dirty Rice Dressing & Parsley Salad
Stewed Collard Greens, Smoked Turkey, Red Chile & Sorghum Molasses
Dutch Oven Broiled Hominy & Cheddar Cheese Grits Casserole
Charred Cauliflower & Pickled Peppers
Caramelized Pear & Pineapple Buckle with Buttermilk Ice Cream
Homemade Popsicles
All-inclusive tickets cost $125 per person and can be purchased here (guests must be 21 years of age or older). Please note that tickets will not be available for purchase at the door. This event is rain or shine.




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