Some of Dallas’ favorite chefs are coming together on May 6 to prepare a multi-course dinner benefiting Youth With Faces, a Dallas nonprofit that serves young men and women in the juvenile justice system. Field & Vine is Youth With Faces’ first fundraising event and will take place at the historic Turner House in the Winnetka Heights District in Oak Cliff.
Youth With Faces, a nonprofit organization dedicated to giving youth in the juvenile justice system the skills needed to break the cycle of incarceration and create positive futures. The organization offers life-changing career and character-building programs, including Culinary Arts, Work Readiness, Dog Training and Therapeutic Horticulture.
Matt Balke, Executive Chef at Bolsa and long-time Youth With Faces supporter, serves as lead chef of the event with a notable team of chefs who will each prepare one course of the dinner. Featured chefs include:
- Graham Dodds, The Statler
- Sharon Hage, Restaurant Consultant and Chef
- Jeff Harris, Headington Restaurants, Commissary
- Nathan Tate, Boulevardier & Rapscallion
Individual tickets are $175 and sponsored tables begin at $3,000. Both are available to purchase here.